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Brot und Kuchen

Hier finden Sie spannende Bücher über Brot und Kuchen. Im Folgenden finden Sie eine spannende Auswahl von über 2.201 Büchern zu diesem Thema.
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  • von Stephanie Just
    15,00 €

    Backen macht unglaublich Spaß, besonders dann, wenn eine leistungsstarke Küchenmaschine einige Arbeiten übernimmt. Hefe- und Rührteig, der perfekte Eischnee und Unmengen an Streuseln - die verschiedenen Rühraufsätze der KitchenAid schaffen alles. Durch das Fassungsvermögen der Schüsseln sind auch große Mengen im Nullkommanichts fertig.Dieses Backbuch bietet detailliertes Grundwissen zur technischen Ausstattung und 50 fantastische Rezepte. Egal ob süß, herzhaft, Brötchen oder Schichttorte - hier finden alle Backfans, was ihr Herz begehrt. Der perfekte Begleiter für die beliebte Küchenmaschine!

  • von Birgit Wenz
    24,99 €

    Das wird lecker! Die besten Rezepte der "Kinderleichten Becherküche" endlich in einem Set. Da ist der Jubel in der Kinderküche groß! Die "Kinderleichte Becherküche" wurde bekannt durch die "Die Höhle der Löwen" auf VOX. Nicht nur Löwe Ralf Dümmel war begeistert davon, wie einfach Kinder mit den 5 farbigen Bechern und den klar struktu¬rierten Bild-für-Bild-Anleitungen selbstständig kochen und backen können - inzwischen ist die "Kinderleichte Becherküche" in zahllosen Familien in ganz Deutschland zuhause. Aus den über 100 einfach erklärten Becher-Rezepten von süß bis salzig und vegetarisch bis herzhaft haben wir für dieses Set die 15 besten ausgewählt - und 5 ganz neue Rezepte gibt es als Bonus. Natürlich alle mit Gelinggarantie!. Tolles Set für alle großen und kleinen Köche - mit den 15 +5 beliebtesten Back- und Kochrezepten von KINDERLEICHTE BECHERKÜCHE, zzgl. 5 bisher unveröffentlichten Bonus-Rezepten in einem Buch. Inklusive einer dekorativen Keksdose zum Aufbewahren von Selbstgebackenem. Mit extra Fotoseiten um die eigenen Backwerke und Speisen zu dokumentieren. 5 farbige Messbecher zum einfachen Abmessen der Zutaten. Idealer Einstieg in die Becherküche - für Kinder ab 4 Jahren geeignetInhalt: 20 leckere & abwechslungsreiche Rezepte Kuchen & Muffins: Apfelkuchen . Marmorkuchen . Strandkuchen . Schmetterlingskuchen . Kuhfleckenkuchen (neu). Nussmuffins .Plätzchen & Co.: Weihnachtsplätzchen . Schokolinsenplätzchen . Waffeln .Hauptgerichte: Kartoffelsuppe . Lasagne (neu) . Nudelauflauf mit Schinken . Frikadellen/ Burger Patties . Pizza Smilies . Kartoffelpuffer (neu) . Potatoes . Chicken Nuggets . Würstchen im Schlafrock . Desserts: Arme-Ritter-Auflauf (neu) . Apfelmus-Dessert (neu) .

  • von Chad Robertson & Elizabeth Prueitt
    28,00 €

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • von Claire Saffitz
    25,98 €

  • von Chad Robertson & Elisabeth M. Prueitt
    29,00 €

    In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

  • - The ground-breaking guide to making gut-friendly bread
    von Vanessa Kimbell
    21,00 €

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • von Ann Reardon
    20,98 €

    How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook Thatis the most popular Australian cooking channel in all the world, and its not hard to see why. PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube seriesHow to Cook That, as she exploresCrazy Sweet Creations.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.Youll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks likeDessert Person,Zo Bakes Cakes, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.

  • von Yotam Ottolenghi & Helen Goh
    26,00 €

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • - Includes all the delicious recipes from the BBC2 TV series
    von Nadiya Hussain
    19,00 €

  • von Joanna Farrow
    14,00 €

    Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

  • von Claire Saffitz
    23,79 €

    A love letter to dessert by the New York Times bestselling author of Dessert Person.

  • von Magnus Nilsson
    41,00 €

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

  • - The Original Bestseller
    von Paul Hollywood
    19,00 €

    In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

  • von Christina Tosi
    26,00 €

  • von Jerry Greenfield & Ben R. Cohen
    12,00 €

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

  • - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    von Éditions Larousse
    39,00 €

    The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

  • - Ancient Modern Classic Whole
    von Chad Robertson
    30,00 €

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

  • - The Ultimate Recipes from the Master Patissier
    von Pierre Herme
    34,00 €

  • - Knockout recipes to celebrate the sweeter things in life
    von Ravneet Gill
    19,00 €

    For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.

  • - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
    von Sarah Kieffer
    23,00 €

    This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

  • - Modern Tart Art and Pie Design for the Eye and the Palate
    von Lauren Ko
    24,00 €

    New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day!When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including:Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beetsBerried Treasure: Lavender blackberry cream with a shortbread crust and berriesWave of Wonders: Cardamom coffee cream with a shortbread crust and pearOnce in a Tile: Pumpkin black sesame pie with a black sesame crustC and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crustSquiggle Room: Grilled cinnamon pineapple pie with a basic butter crustWhether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece. 

  • von Cupcake Jemma
    11,00 €

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

  • - An Odyssey from Samarkand and Vilna to the Present Day
    von Claudia Roden
    29,00 €

    'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

  • von Paul Hollywood
    23,00 €

    The last word in baking from the nation's favourite expert

  • - Real-Life Recipes for Fantasy Foods
    von Cassandra Reeder
    14,00 €

    Let your inner geek loose in the kitchen with this book of 70 unofficial recipes from your favorite fantasy and sci-fi movies, TV shows, video games, and books.

  • - The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
    von Kate Leahy & Ara Zada
    19,00 €

    An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

  • von Will Goldfarb
    69,00 €

    The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

  • - Quick, Easy and Delicious Recipes For Indoor Grilling & Air Frying
    von Helen Gomez
    24,00 - 34,00 €

  • von Donna Hay
    27,00 €

    The Australian cookbook author returns with a new look at how to master baking techniques and classic recipes.

  • - Exploring the Beautiful and Delicious Fusion of East Meets West
    von James Campbell
    19,00 €

    Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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