Flower Colour Guide is an enlightening book penned by the renowned author, Michael Putnam. Published in 2018 by Phaidon Press Ltd, this book is a unique guide that offers a fresh perspective on the world of flowers. The book falls under the genre of nature and gardening, providing a comprehensive guide to flowers of all colors. It is a visual feast that takes readers on a journey through the vibrant and diverse world of flowers. The author's in-depth knowledge and passion for flowers shine through every page, making it a must-read for nature enthusiasts and gardening aficionados alike. The book is a testament to the author's expertise and Phaidon Press Ltd's commitment to publishing high-quality books. So, immerse yourself in the colorful world of flowers with the Flower Colour Guide.
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
The Turkish Cookbook by Musa Dagdeviren is a must-have for culinary enthusiasts. Published by Phaidon Press Ltd in 2019, this book delves deep into the rich and vibrant world of Turkish cuisine. Musa Dagdeviren, a renowned chef and food historian, takes you on a gastronomic journey through Turkey's diverse regions, offering a comprehensive look at its unique culinary heritage. The Turkish Cookbook is more than just a collection of recipes, it's an exploration of culture, history, and tradition through food. Whether you're a seasoned chef or a home cook looking to try something new, this book will be a valuable addition to your kitchen library. Published by the reputable Phaidon Press Ltd, you can be sure of its quality and authenticity.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
A riotous, 720-page celebration of sneakers and sporting legends, as told through the medium of vintage print advertising
Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
The most complete in-depth survey of global Mid-Century Modern homes ever published - more than 400 stunning homes from 40 countries, designed by more than 290 of the world's greatest architects
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The only book to document the world's finest examples of Brutalist architecture. More than 850 buildings - existing and demolished, classic and contemporary - organized geographically into nine continental regions. 878 Buildings, 798 Architects, 102 Countries, 9 World Regions, 1 Style BRUTALISM
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks
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