Bücher von Andrew Samuel Fuller

The Grape Culturist - A Treatise on the Cultivation of the Native Grape is an unchanged, high-quality reprint of the original edition of 1864.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The grape culturist: - A treatise on the cultivation of the native grape is an unchanged, high-quality reprint of the original edition of 1867.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The illustrated strawberry culturist: containing the history, - Sexuality, field and garden culture of strawberries, forcing or pot culture, how to grow from seed, hybridizing; results of extensive experiments with seedlings is an unchanged, high-quality reprint of the original edition of 1862.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Andrew Fuller's 1867 work provides practical guidance on all aspects of the cultivation of small fruits and berries.

Originally published in 1862, this beautifully illustrated volume is a valuable source of information on all aspects of cultivating, cooking, preserving and serving strawberries.