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  • 23% sparen
    von Yotam Ottolenghi
    29,00 €

  • 25% sparen
    von David Zilber
    31,00 €

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

  • 21% sparen
    - Reflections and Recipes from Omma's Kitchen
    von Joanna Lee Molinaro
    28,00 €

    THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanveganJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

  • von Snoop Dogg
    22,00 €

    From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen is a unique culinary masterpiece penned by none other than Snoop Dogg. Released in 2018, this book takes readers on an unforgettable gastronomic journey. Snoop Dogg, a multifaceted personality known for his music, acting, and now his cooking, brings his signature style to the kitchen. The book is a collection of recipes that range from fine dining to classic comfort foods, all with a touch of Snoop's culinary flair. The genre of this book transcends the traditional cookbook, infusing elements of autobiography and cultural commentary. It's published by Chronicle Books, known for their innovative and distinctive publishing. So, if you're a fan of Snoop Dogg or just love cooking, this book is a must-have addition to your collection.

  • 22% sparen
    von Jamie Oliver
    26,98 €

    Introducing 'ONE: Simple One-Pan Wonders', a culinary masterpiece by the renowned chef, Jamie Oliver. Published in 2022 by Penguin Books Ltd., this book is a treasure trove for food enthusiasts and home cooks alike. The genre of the book is food and drink, and it showcases the simplicity and versatility of one-pan cooking. Jamie Oliver, known for his easy-to-follow recipes and love for wholesome ingredients, brings a collection of delicious and straightforward one-pan recipes in this book. From quick weeknight dinners to slow-cooked comfort food, 'ONE: Simple One-Pan Wonders' has it all. The publication year, 2022, marks the year when cooking became simpler, thanks to Jamie Oliver and Penguin Books Ltd. Get your copy today and embark on a delightful culinary journey.

  • von Rolf Caviezel
    25,00 €

    Überraschung und Staunen garantiertRolf Caviezel hat mit seinem Einstiegsbuch in die Molekulare Küche ein Grundlagenwerk geschaffen, das dem ganz normalen Hobbykoch ermöglicht, phänomenale Effekte zu erzielen. Unterdessen hat er in unzähligen Schulungen auch Profi s in die Geheimnisse der veränderten Aggregatszustände eingeweiht. Der Clou dabei: Bekannte Speisen lassen uns erstaunt neue Facetten entdecken. An die eigentlichen Rohstoffe, die Lebensmittel, werden dieselben hohen Ansprüche gestellt wie in der klassischen Küche: Frische, hochwertige Naturprodukte, deren Aromen dank verschiedener Texturen optimal zum Ausdruck kommen. Der Effekt für die Sinne ist verblüffend und begeistert jeden Feinschmecker.Aus dem Inhalt:. Einführung Philosophie Texturen und Hilfsmittel Umgang mit flüssigem Stickstoff Geräte und Werkzeuge. Rezepte: Lollis Curry-Lolli Lolli mit Vanillearoma und Limettenduft Brausender LolliDrops/Caviar Randendotter mit Apfelduft Tomatensalat mit Schokoladeraspel auf BasilikumfilmAirs Kaffee-Air mit violettem Kartoffelpüree und Cantadou-Sellerie-RouladeSuppen Gemüsebrühe mit schwebenden Gemüsewürfelchen Erbsensuppe im ReagenzglasFleisch, Fisch, Geflügel Lammfleisch, virtuelle Kartoffel, geeiste Olivenöl-Balsamico-Würfel, Brokkoli im ReisblattÖliges, Süsses, Geräuchertes Vanillierte Olivenölwürfel Heisse Baileys-EiscremeAus flüssigem Stickstoff Schoko-Spaghetti Mangocreme mit dampfenden Wasabiklösschen

  • 18% sparen
    von Lisa Bryan
    27,00 €

    "When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to "downshift" the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, proscuitto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Proscuitto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss."--

  • von Theresa Müller
    26,00 €

    Essen ist der Wohlfühl- und Self-Care-Faktor Nummer einsErnährungsberaterin und Self-Care-Coach Theresa Müller bietet in ihrem Kochbuch Wohlfühl-Rezepte für die ganze Familie: Speisen,die nicht nur großartig schmecken und toll aussehen, sondern zudem gesund sind und glücklich machen.Bekanntlich liegen 70 Prozent unserer Abwehrkräfte im Darm, sie schützen uns vor zahlreichen Krankheiten. Was gibt es also Besseres,als mit der richtigen, ausgewogenen Ernährung etwas für uns selbst und unser körperliches Wohlbefinden zu tun? Auch wirkt dasrichtige Essen nachweislich stressreduzierend und entspannungsfördernd. Wie wissenschaftlich bewiesen wurde, kann uns eine guteMahlzeit für immer in Erinnerung bleiben und obendrein Glücksgefühle auslösen.Ein Kochbuch für Groß und Klein mit gesunden Rezeptideen, die jeden Gaumen ansprechen. Kochbuch für die ganze Familie Balance für Körper und Seele Seelenstreichler-Rezepte Inklusive Kalorienangaben und Tipps für eine gesündere und bessere Ernährung

  • 23% sparen
    von Nigel Slater
    28,98 €

    A Cook's Book is the story of Nigel Slater's life in the kitchen . . .

  • 13% sparen
    - Unfussy Food for Having People Over
    von Alison Roman
    31,00 €

    Introducing 'Nothing Fancy' by the renowned author, Alison Roman. This captivating book, published in 2019, is a must-read for anyone who appreciates quality literature. It's a unique blend of genres that keeps the reader engaged from start to finish. Alison Roman, with her distinctive writing style, has crafted a narrative that is both compelling and thought-provoking. Published by Hardie Grant Books, 'Nothing Fancy' is a testament to Alison Roman's literary prowess. Don't miss out on this exceptional book. Grab your copy today!

  • 23% sparen
    von Yotam Ottolenghi & Sami Tamimi
    34,00 €

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

  • 22% sparen
    von Ixta Belfrage
    27,00 €

    'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver'Ixta has a unique culinary voice, producing food that's bold and intense and audacious. Buckle up. It's quite a ride.' Diana Henry'Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can't wait to cook everything.' Jessie WareEveryday eating with built in wow factor - from the Ottolenghi prot g shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

  • 21% sparen
    - The Science of Fermentation and the Art of Living Foods
    von James Read
    22,00 €

    Of Cabbages and Kimchi, a captivating novel by James Read, is a must-read for all book enthusiasts. Published recently in 2023 by Penguin Books Ltd, this book offers a unique blend of storytelling that is hard to come by in today's literary world. The genre of the book is a well-kept secret, adding to the allure and mystery surrounding it. James Read, with his masterful writing, transports the readers into a world of cabbages and kimchi, making them live the characters' lives and feel their emotions. This book is a testament to James Read's ability to craft stories that resonate with readers on a deep level. Published by Penguin Books Ltd, a renowned publishing house, readers can expect a high-quality book that meets international standards. The book is written in English, making it accessible to a wide range of readers. Don't miss out on this mesmerizing tale of cabbages and kimchi.

  • 24% sparen
    von Yotam Ottolenghi
    23,98 €

    Ottolenghi Test Kitchen: Extra Good Things is a culinary masterpiece by the renowned author, Yotam Ottolenghi. Published in 2022 by Random House UK, this book is a testament to Ottolenghi's inventive and vibrant approach to cooking. Delve into the genre of food and drink with this unique cookbook that brings the Ottolenghi Test Kitchen to your own home. The book is filled with delicious recipes and creative ideas that have been tried and tested to ensure they're 'Extra Good'. This book is not just a collection of recipes, but a journey into the heart of Ottolenghi's kitchen, where innovation meets tradition and creativity meets simplicity. It's an essential addition to any food lover's collection. The book is written in English, making it accessible to a global audience. Explore the world of Ottolenghi with this compelling cookbook, brought to you by Random House UK.

  • 23% sparen
    von Yotam Ottolenghi & Ixta Belfrage
    28,98 €

  • 11% sparen
    - Mastering the Elements of Good Cooking
    von Samin Nosrat
    34,00 €

    A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

  • von Rosemarie Zehetgruber
    34,90 €

    GESUND UND GENUSSVOLL SELBSTVERSORGT: FÜLL DEINE VORRATSKAMMER MIT SCHÄTZEN AUS DER NATUR Einfach gut und gesund essen, solange der Vorrat reicht! Füll deine Vorratskammer, wenn es frische Kräuter im Überfluss gibt, die Tomaten im Garten alle gleichzeitig reif werden und das Zucchinibeet überquillt. So hast du stets vorgesorgt und versorgst dich das ganze Jahr über mit gesunden Vitaminen und selbst gemachten Köstlichkeiten.ALLE METHODEN DER VORRATSHALTUNG UND RUND 200 ERPROBTE REZEPTEOb aus dem eigenen Garten, dem Biokistl oder vom Einkauf am Bauernmarkt - was nicht gleich verbraucht und vernascht wird, lässt sich im Handumdrehen in PRAKTISCHEN VORRAT FÜR DIE GANZE FAMILIE verwandeln. Die Ernährungswissenschaftlerin Rosemarie Zehetgruber beschreibt ausführlich die VERSCHIEDENEN METHODEN DES NATÜRLICHEN HALTBARMACHENS, liefert praktische Tipps zur RICHTIGEN LAGERUNG und gibt in ihren BEWÄHRTEN REZEPTEN jede Menge Anregungen für nachhaltiges und saisonales Kochen.DEINER GESUNDHEIT ZULIEBE: SCHONEND KONSERVIEREN UND DIE NÄHRSTOFFE OPTIMAL ERHALTENEinkochen und sterilisieren, einlegen in Öl und Essig, einfrieren, trocknen, entsaften, Milchsäuregärung oder Essig herstellen - die verschiedenen Methoden werden umfassend und praxisnah vorgestellt. Mit den richtigen Methoden und Rezepten für Gemüse, Obst, Nüsse, Pilze, Kräuter und Blüten ist es ein Leichtes, die reiche Ernte aus der Natur rasch und gesund haltbar zu machen. Und dank der SCHONENDEN ZUBEREITUNG bleiben GESCHMACK UND NÄHRSTOFFE erhalten. KÖSTLICHE VORRÄTE ANLEGEN UND ÜBERS JAHR HINWEG GENIESSENSelbst gemachte Marmeladen, Sirupe, Säfte oder Pestos sind nicht nur preiswerter und schmackhafter, sie erleichtern auch den Alltag. So hast du stets gute Zutaten zu Hause, aus denen sich in kurzer Zeit ein gesundes Essen zaubern lässt. Ob Stachelbeerchutney, Melanzani in Honigmarinade, Tomatensugo, Kimchi oder süß-saure Zucchini - die abwechslungsreichen Küchenschätze sind die ideale Basis für viele einfache und schmackhafte Gerichte, die garantiert gelingen. - alle Methoden, um die wertvolle Ernte natürlich haltbar zu machen- einfach umzusetzendes Praxiswissen zum Frischhalten, richtigen Lagern und Haltbarmachen- rund 200 Rezepte zum Einmachen und Einlegen von Gemüse, Obst, Nüssen, Saaten, Pilzen, Kräutern und Blüten- ein praktischer Vorrat, der gesundes Kochen zu Hause einfacher und schneller macht- umfassende Informationen rund um Vorratshaltung, Ernährung und Gesundheit- zahlreiche Tipps und Tricks zum Verarbeiten und Konservieren von Gartenüberschüssen und saisonalen Angeboten- ideale Geschenkideen: für jede Gelegenheit das passende Mitbringsel auf LagerNutze das saisonale Angebot an heimischen Lebensmitteln, um deine Speisekammer mit wertvollen Schätzen aus deiner Küche zu füllen. Gönn dir den Luxus einer gefüllten Vorratskammer und spare bares Geld dabei.**************************************************************************Das sagen Leser*innen:>>Übersichtlich und nicht zu kompliziert! Hier findet man zahlreiche Möglichkeiten und Rezepte, um die Lebensmittel haltbar zu machen. Besonders toll ist eben, dass man das auf natürliche Weise tun kann. Ich kann das Buch nur weiterempfehlen.>Ich dachte immer einkochen und einlegen ist total aufwendig und die Mühe nicht wert. Bis ich das Apfelmus-Rezept ausprobiert habe. Einfacher geht's nicht, und vor allem, wie viel besser es selbst gemacht schmeckt. In Zukunft gibt es viel mehr Selbstgemachtes bei mir!

  • von Ali Güngörmüs
    19,95 €

    In 100 Rezepten rund ums Mittelmeer mit Ali Güngörmüs Schwelgen Sie in herrlichen Mittelmeer-Aromen! Von Frankreich bis nach Marokko, von Spanien bis in die Türkei - mit über 100 mediterranen Rezepten entführt Sie der Sternekoch Ali Güngörmüs auf eine kulinarische Reise rund um das Mittelmeer. Unter dem Motto "Gute Produkte, einfach zubereitet" beweist er, dass Sie auch mit simplen Zutaten und ohne großen Aufwand echte Spitzenküche auf den Tisch bringen können. Für ein einzigartiges Koch- und Essvergnügen! Kreativ mediterran kochen ohne viel Aufwand Das Beste der mediterranen Küche in einem Buch! Der charismatische TV-Koch Ali Güngörmüs verbindet in seinen Rezeptkreationen die besten Aromen und Gewürze der Mediterranen Küche und Inspirationen aus der Türkei, Spanien, Frankreich, Griechenland, Israel und vielen weiteren Ländern zu einem unvergesslichen Geschmackserlebnis. Eines haben die Rezepte immer gemeinsam: Die ausgefallenen Kreationen bestehen alle aus einfachen Zutaten und gelingen garantiert auch Hobbyköchen! - Mediterranes Kochbuch mit über 100 originellen Rezepten: Ob Artischockensuppe mit Minzpesto, Entenbrust auf Linsen-Radicchio-Ragout oder Rosmarin-Grießknödel mit Zimt-Zwetschgen - diese aromatischen Gerichte lassen Ihnen und Ihren Gästen sicher das Wasser im Mund zusammenlaufen. - Minimaler Aufwand & maximaler Geschmack: Die mediterranen Rezepte überzeugen mit simplen und überall erhältlichen Zutaten sowie extravaganten Kombinationen, die für ganz besondere Geschmackserlebnisse sorgen. - So schmeckt es am Mittelmeer: Es warten kreative Rezepte aus Italien, Griechenland, Frankreich, Spanien, aber auch aus der Türkei, Israel oder Marokko auf Sie! Unkomplizierte Gerichte mit Mittelmeerflair aus simplen Zutaten! Holen Sie sich die Küche vom beliebten Spitzenkoch Ali Güngörmüs ganz einfach nach Hause.

  • 27% sparen
    von Hamlyn
    73,00 €

    The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

  • 21% sparen
    von Yotam Ottolenghi
    30,00 €

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

  • 23% sparen
    von Gordon Ramsay
    29,00 €

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4

  • von Simone Beck, Julia Child & Louisette Bertholle
    15,00 €

    A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

  • 21% sparen
    - A Venetian Cookbook (Of Sorts)
    von Russell Norman
    27,98 €

    POLPO, a captivating book penned by Russell Norman, is a delightful journey through the culinary world. Published by Bloomsbury Publishing PLC in 2012, this book has become a must-have for food enthusiasts. The author, a renowned name in the culinary industry, explores the authenticity and simplicity of Venetian home cooking in an accessible and engaging manner. The book is a tribute to the pure pleasure of sharing food and drink 'Italian-style'. With its charming narrative and enticing recipes, POLPO has carved its niche in the genre of culinary literature. It's not just a cookbook, but a love letter to Venice, and a tribute to its age-old culinary traditions. Dive into the pages of POLPO and let Russell Norman transport you to the heart of Venetian cuisine.

  • 20% sparen
    - 25th anniversary edition
    von Marco Pierre White
    35,00 €

    A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.

  • 21% sparen
    von Jamie Oliver
    28,00 €

    Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

  • von Shizuo Tsuji
    53,00 €

    "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"--

  • 23% sparen
    - Recipes for Small Gatherings
    von Nathan Williams
    32,00 €

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • 21% sparen
    von Rick Stein
    26,72 €

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

  • - The Art and Science of the Perfect Cocktail
    von Dave Arnold
    37,00 €

    A revolutionary approach to making better-looking, better-tasting drinks.

  • 15% sparen
    von Massimo Bottura
    47,00 €

    Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.

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