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  • - THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
    von Tim Webb
    31,00 €

    The definitive guide to world beer fully updated for a third edition.

  • - From beans to brewing - coffees explored, explained and enjoyed
    von James Hoffmann
    25,00 €

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • von James Hoffmann
    17,00 €

    How to make the best coffee at home, a book by James Hoffmann, is a must-read for all coffee enthusiasts. Published in 2022 by the Octopus Publishing Group, this book dives deep into the art and science of brewing the perfect cup of coffee right in your kitchen. As a renowned coffee expert, Hoffmann combines his extensive knowledge and passion for coffee in this engaging and informative book. Whether you're a seasoned barista or a coffee newbie, this book will guide you through the process of making the best coffee, from choosing the right beans to mastering the brewing techniques. With Hoffmann's expert guidance, you'll be able to bring the café experience right into your home. Don't miss out on this captivating journey into the world of coffee, brought to you by the Octopus Publishing Group.

  • von Hugh Johnson
    44,00 €

    Embark on a remarkable journey through the world of wine with the 'World Atlas of Wine 8th Edition.' Authored by the renowned wine expert, Jancis Robinson, this book is a must-have for every wine enthusiast. Published in 2019, the book delves into the fascinating world of wine, offering a comprehensive overview of its many facets. From exploring the wine regions of the world to understanding the process of winemaking, the book provides a wealth of knowledge to both the novice and the connoisseur. The genre is non-fiction and it's a fascinating exploration of the global wine landscape. Published by the Octopus Publishing Group, the 'World Atlas of Wine 8th Edition' is an authoritative and enlightening guide to the world of wine. Don't miss out on this captivating journey that will deepen your appreciation and understanding of wine.

  • - The Art and Science of the Perfect Cocktail
    von Dave Arnold
    34,00 €

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - The Master Guide
    von Madeline Puckette & Justin Hammack
    28,00 €

  •  
    15,28 €

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • von Tristan Stephenson
    13,00 - 20,00 €

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • von Karen Macneil
    29,00 €

  • - My Life Through Food
    von Stanley Tucci
    13,00 €

  • - A Love Affair with a Classic Cocktail
    von Matt Hranek
    13,98 €

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • - 40 Cocktails Selected by The Shelby Company Ltd
    von Sandrine Houdre-Gregoire
    13,98 €

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - Creative Coffee Designs for the Home Barista
    von Dhan Tamang
    17,00 €

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  • von Harry Craddock
    45,00 - 64,00 €

  • von Harry Craddock
    65,00 - 71,00 €

  • von Steven Roennfeldt
    20,98 €

  • von Indra Nooyi
    16,00 €

  • - Elixirs & Libations from the Lore of H. P. Lovecraft
    von Mike Slater
    23,00 €

    75 drinks, potions, concoctions and offerings for your next haunted housewarming or Samhain soiree.

  • - Drinking with James Bond and Ian Fleming, the official cocktail book
    von Ian Fleming
    16,98 €

    Authorized by the Ian Fleming estate - this book celebrates Bond creator Ian Fleming's writings on the pleasures of drinking, offering 50 cocktail recipes that they have inspired.

  • - Understanding Faults in Wine
    von Jamie Goode
    31,00 €

    Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

  • von Jennifer Croll
    16,00 €

    This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.

  • von Greg Hughes
    19,00 €

    A guide to brewing your own beer at home. It includes over 100 home brew beer recipes from around the world with brewer's tips and photographs of the finished beer so you know what you're aiming for.

  • - 70 Top Secrets & Tricks to Beer Brewing Right the First Time: A Guide to Home Brew Any Beer You Want (with Recipe Jour
    von Jason Scotts
    21,00 €

  • - Fully Revised and Updated
    von Charlie Papazian
    24,00 €

    A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.

  • von Agostino Perrone
    29,00 €

    Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.   |Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the 'Best of the Best' group on the World's 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold . Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink . Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World's 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World's Best Bartender, Bar Mentor, and Hotel Bar from 'Tales of the Cocktail' Spirited Awards.

  • von Amy Stewart
    20,00 €

  • von Ella Mills (Woodward)
    22,00 €

    VEGANE KÖSTLICHKEITEN Von der 10-Minuten-Pasta über Lunchbox-Salate, würzige Currys und süße Snacks bis hin zum köstlichen Wochenend-Brunch hat Ella wieder viele alltagstaugliche vegane Rezepte kreiert. Und sie verrät, wie man schnell und einfach für eine ganze Woche planen und zeitsparend vorkochen kann. Daneben spricht Ella mit Experten zum Thema Gesundheit und erzählt, wie sie es nach ihrer Krankheit schaffte, sich jeden Tag gesünder und glücklicher zu fühlen. Ihre überzeugenden Tipps zu ausgewogener Ernährung, Darmgesundheit, Schlaf- und Stress-Management sind dabei ganz leicht umzusetzen.

  • von Indra Nooyi
    14,00 €

    'A must-read for working women and the men who work with us, love us and support us' Hillary Rodham Clinton'Surprising and compelling' Financial TimesThe much-anticipated and inspiring memoir by Indra Nooyi, the trailblazing former CEO of PepsiCo, offering clear-eyed insight and a call to action for how our society can really blend work and family - and advance women - in the twenty-first centuryFor more than a dozen years as one of the world's most admired CEOs, Indra Nooyi redefined what it means to be an exceptional leader. The first woman, person of color, and immigrant to run a Fortune 50 company - and one of the foremost strategic thinkers of our time - Nooyi transformed PepsiCo with a unique vision, a vigorous pursuit of excellence, and a deep sense of purpose. Now, in a rich memoir brimming with grace, grit, and good humor, My Life in Full offers a firsthand view of a legendary career and the sacrifices it so often demanded.In her book, Nooyi shares the events that shaped her - from her childhood in 1960s India, to the Yale School of Management, to her rise as a consultant and corporate strategist who soon ascended into the most senior executive ranks. The book offers an intimate look inside PepsiCo, detailing how she steered the iconic American company toward healthier products and reinvented its environmental profile without curbing financial performance - despite resistance at every turn. At the same time, Nooyi built a home with her husband - also a high-powered executive - two daughters, and members of her extended family. My Life in Full includes her unvarnished take on the competing pressures on her attention and time, and what she learned along the way. This book, as has her personal journey, will inspire young women everywhere to believe that they, too, can climb to powerful roles without giving up on the desire for a family and children. But, as Nooyi eloquently argues, her story is not a call for women to simply try harder, but is proof of the importance of organised care structures in all of our success. Nooyi makes a clear, actionable, urgent call for business and government to prioritise the care ecosystem, from skilled care networks to zoning policy, to paid leave and flexible and predictable work hours, each so critical to unleashing the economy's full potential and helping families thrive.Generous, authoritative, and grounded in lived experience, My Life in Full is both the story of an extraordinary leader's life, and a moving tribute to the relationships that created it.

  • - Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (pressure cooker recipes)
    von Simon Rush
    34,00 €

  • - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
    von Tim Anderson
    27,00 €

    Simple Japanese food, which is perfect for everyday dinners or special occasions

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