Ottolenghi FLAVOUR

Ottolenghi FLAVOUR by Yotam Ottolenghi, published in 2020 by Ebury Publishing, is a remarkable addition to the culinary literature world. This book is a celebration of the limitless potential of vegetables and reveals how to transform them into magical dishes. Yotam Ottolenghi, a renowned chef and cookbook author, takes us on a journey to explore the fundamentals of cooking and understanding flavour. With over 100 innovative recipes, this book pushes the boundaries of vegetarian cooking to new heights. A must-read for food enthusiasts, this book is a testament to Ottolenghi's inventive and exciting approach to cooking. Published by Ebury Publishing, it continues to inspire and make the culinary world a more flavourful place.