Bücher von Anne Faber

I'm staring at the ceiling of my room. Light illuminates it through my open window. Off. My room is suddenly dark.A blink of an eye later I can see my curtains waving in the breeze again. It's night but it's not dark. Not for long anyway. I wonder if the light ever gets tired from shining through my window. On. Off. On. Nearby a lighthouse, there is never darkness and nearby your side there is never fear."This is a love story", says the fool.

Take a bite out of Luxembourg!In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist and cooking with local, seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkéis Fondue and Bamkuch squares, Anne's recipes bestow beloved classics with a unique touch. Illustrated throughout with beautiful photos taken around the country, this is Luxembourg cuisine like you've never tasted before!