Bücher von Annie Barnett

"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Sauté French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

""An Anthology Of Modern English Prose 1741 To 1892"" is a book compiled and edited by Annie Barnett. This anthology features a collection of prominent English prose works from the mid-18th century to the late 19th century. The book includes literary works from various genres such as fiction, non-fiction, essays, and letters. It showcases the evolution of English prose during the period and includes works by renowned authors such as Samuel Johnson, Charles Dickens, and Thomas Carlyle. The book is designed to provide readers with an insight into the development of English literature over time and the various styles and techniques used by authors during this period. It is an essential read for anyone interested in English literature, history, and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.