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Bücher von Azharul Karim

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  • von Azharul Karim, Asif Ahmed, Mahadi Hasan Masud & usw.
    94,00 €

    This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

  • - Establishing the Relationship between Drying Parameters and Dried Food Quality
    von Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar & usw.
    49,00 €

    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.

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