Bücher von B. J. Hudson

Presents a fresh approach to the study of Jamaican place names. This book offers clues to the culture and national origins of the dominant planter population who were the major name-givers but also include many names with distinctive Jamaican 'creole' meanings.

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.