Bücher von Brianna Hobbs

"Learn how to make chocolate chip, sugar, snickerdoodle treats plus more than 50 other recipes."

This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You'll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along.Brianna will give you tips to help you:Make the perfect soft sugar cookie cut-outsQuickly and easily frost or fill dozens of cookiesKnow when to use melted butter vs. softenedKnow what part of the egg to use to make your cookies have the perfect textureStore your cookies to keep them soft and fresh (even in the freezer)Also included are recipes from some of the best gluten-free food bloggers:Lisa Le of Je suis alimentageuseMiryam Doblas of Eat Good 4 LifeKristen Baker of Just Me, Gluten-FreeThis complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.