Bücher von C. Shepherd

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wine; Black Currant Wine; Champagne, English; Cherry Wine; Cider Wine; Coltsfoot Wine; Cowslip Wine; Currant and Raspberry Wine; Currant Champagne; Currant Wine, Red; Damson Wine; Dandelion Wine; Elderberry Wine; Ginger Wine; Gooseberry Wine; Grape Wine; Lemon Wine; Mead; Mead Wine; Mulberry Wine; Nectarine Wine; Orange Wine; Parsnip Wine; Peach Wine; Plum Wine; Quince Wine; Raisin and Elderberry Wine; Raisin Wine; Raspberry Wine; Red Champagne; Rhubarb Wine; Rowan Wine; Sage Wine; Sloe Wine; Strawberry Sack; Strawberry Wine; Turnip Wine. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a newly written introduction.

This vintage book contains a collection of recipes for making interesting and delicious summer drinks, with instructions for fruit cocktails, teas, punches, and much more. With simple directions and useful tips, this volume will be of considerable utility to those looking for interesting drink ideas for summer parties and would make for a lovely addition to kitchen collections. Contents include: "Acidulated Alkali", "Ale Punch", "Almond Drink", "Almond Milk", "Ambrosia", "American Lemonade", "Apple Juice", "Apple Punch", "Apricot Drink", "Argentine Tea Punch", "Banana Water", "Bomba", "Brandy Punch", "Brandy Shin", "Capillaire", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on beverage and cocktail making.