Bücher von Charles Harrington

Proper and Improper Methods of Disinfection is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

""A Manual of Practical Hygiene for Students, Physicians and Medical Officers"" is a comprehensive guidebook written by Charles Harrington that covers all aspects of hygiene. The book is intended for students, physicians, and medical officers who are interested in learning about the principles and practices of hygiene. The book is divided into several sections, each of which covers a different aspect of hygiene. The first section provides an overview of the importance of hygiene and its relationship to public health. The second section covers personal hygiene, including topics such as bathing, dental care, and food hygiene. The third section covers environmental hygiene, including topics such as sanitation, waste management, and water supply. The fourth section covers occupational hygiene, including topics such as workplace safety, chemical exposure, and infectious diseases. The final section covers hygiene in specific settings, including hospitals, schools, and prisons. Throughout the book, Harrington provides practical advice and guidance on how to implement hygiene practices in various settings. He also includes case studies and examples to illustrate the importance of hygiene and its impact on public health. Overall, ""A Manual of Practical Hygiene for Students, Physicians and Medical Officers"" is an essential resource for anyone interested in learning about the principles and practices of hygiene, and how to implement them in various settings to promote public health and prevent disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Value of So-called Diabetic Foods is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.