Bücher von Claire Thomson

Tomato, a captivating book penned by the talented Claire Thomson, is a must-read for all book lovers. Published in 2022 by Quadrille Publishing Ltd, this book delves into a unique genre that keeps readers hooked from the first page to the last. The narrative unfolds with an artistic blend of words that paint a vivid picture in the reader's mind. Thomson's writing style is engaging, making it hard to put the book down. The publication year, 2022, marks a significant milestone in Thomson's literary journey, with Tomato being one of the most anticipated books of the year. Quadrille Publishing Ltd, a renowned publishing house, has done justice to the author's vision, ensuring that the book reaches a wide audience. Written in English, this masterpiece reflects Thomson's flair for storytelling. Grab your copy of Tomato today and embark on an unforgettable literary journey.

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table—as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

Paradeiser, Paradiesapfel oder gar Liebesapfel genannt, die Tomate. Sie hat viele Namen und noch viel mehr Sorten, ist in der Stadt und auf dem Land leicht erhältlich, wird von vielen selbst angebaut und von nahezu jeder Landesküchegeschätzt. Ob frisch und sonnengereift, konserviert im Glas oder passiert in der Dose: Die Tomate ist ein Allrounder mit dem schon leichte Handgriffe zu großen kulinarischen Freuden führen können.Mit 80 neuen, leicht umzusetzenden Rezepten feiert Claire Thomson, bekannte britische Köchin, Bestsellerautorin und Kolumnistin u.a. für The Telegraph und The Guardian die unterschiedlichen Aromen und enorme Vielfalt dieser einzigartigen Frucht: Von Tomaten-Chili-Marmelade, Tomaten-Feta-Salat, zu geröstetem Tomaten-Aïoli bis zum Tomaten-Safran-Risotto oder Tomaten und schwarze Oliven Lamm-Ragou. Diese Gerichte beglücken nicht nur Tomaten-Liebhaber.