Bücher von David Moore

This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae. The overwhelming advantage of this approach is that it promises enhanced climate mitigation in comparison to planting forests, industrial/engineering carbon capture and storage process. It also provides a sustainable food resource. Furthermore, it would improve the ocean's biodiversity at the same time as the excess atmospheric CO2 released by our use of fossil fuels is returned to the place it belongs - as a present day fossil, safely out of the atmosphere to the distant future. If the level of finance and global effort that are readily foreseen for forest management and flue gas treatments were applied to expansion of global shellfish cultivation, curative amounts of carbon dioxide could be permanently removed from the atmosphere within a few decades. The concept presented in this book could have a profound influence on the life of the planet.

Part of the best-selling David Moore introductory statistics textbook family, The Practice of Statistics for Business and Economics uses a similar, accessible approach found in The Basic Practice of Statistics but applies to the world of business and economics.

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

The son of a bookseller's life and journey seeing the changes from the Protectorate of the British East Africa to Kenya Colony to the independent Republic of Kenya.

In this highly entertaining book, mycologist David Moore presents a fascinating and lively guide to the fungal kingdom. He explores their role in food and agriculture and their dual role as infectious agents and providers of the most potent antibiotics.

Most genetics textbooks deal adequately with plant and animal genetics, but tend to neglect fungi. This short text will be an ideal supplement to the established basic genetics texts or can be used as the sole text for an advanced course devoted to fungal genetics.