Bücher von Eddie Scott

MISARANA (which translates as fusion in Punjabi) celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours.    UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his unique heritage and favourite foodie memories (long summer holidays camping with his teacher parents in France and cooking amazing homemade food with his Punjabi grandparents) to create an collection of inspirational, yet relatable dishes.