Bücher von Francisco Javier Rendón Gandarilla

Food is defined as a solid substance whose mission is essentially to satisfy hunger and contribute to nutrition in order to survive. However, food is part of social coexistence and of the characteristics and customs of a population. In other words, a good meal reflects the state of health, the development environment and finally the assimilation of nutrients. They say that "love is born in the stomach, and dies in the heart, rarely passing through the head" and Guerrero is an example of a region where the affection of its people is represented in a good dish, appetizing to the palate and other senses. Guerrero is a state of diversity represented by 7 regions with different customs and traditions. The northern region or zone has a mostly warm climate where a variety of products are harvested that exemplify the richness of Guerrero's food. The intention of this book is to provide a healthy guide with a variety of products that can be found within the region to support the preparation of food without affecting its nutritional contribution.

Food is defined as a solid substance whose mission is essentially to satisfy hunger and contribute to nutrition in order to survive. However, food is part of social coexistence and of the characteristics and customs of a population. In other words, a good meal reflects the state of health, the development environment and finally the assimilation of nutrients. They say that "love is born in the stomach, and dies in the heart, rarely passing through the head" and Guerrero is an example of a region where the affection of its people is represented in a good dish, appetizing to the palate and other senses. Guerrero is a state of diversity represented by 7 regions with different customs and traditions. The northern region or zone has a mostly warm climate where a variety of products are harvested that exemplify the richness of Guerrero's food. The intention of this book is to provide a healthy guide with a variety of products that can be found within the region to support the preparation of food without affecting its nutritional contribution.

Il cibo è definito come una sostanza solida la cui missione è essenzialmente quella di soddisfare la fame e contribuire alla nutrizione per la sopravvivenza. Tuttavia, il cibo fa parte della convivenza sociale e delle caratteristiche e abitudini di una popolazione. In altre parole, una buona alimentazione riflette lo stato di salute, l'ambiente di sviluppo e, in ultima analisi, l'assimilazione dei nutrienti. Si dice che "l'amore nasce nello stomaco e muore nel cuore, passando raramente per la testa" e il Guerrero è un esempio di regione in cui l'affetto della sua gente è rappresentato in un buon piatto, appetitoso per il palato e per gli altri sensi. Il Guerrero è uno stato di diversità rappresentato da 7 regioni con usi e costumi diversi. La regione o zona settentrionale ha un clima prevalentemente caldo, dove si raccoglie una varietà di prodotti che esemplificano la ricchezza alimentare del Guerrero. L'intento di questo libro è quello di fornire una guida salutare con una varietà di prodotti che si possono trovare all'interno della regione per supportare la preparazione dei cibi senza intaccarne l'apporto nutrizionale.

Lebensmittel werden als feste Stoffe definiert, deren Aufgabe im Wesentlichen darin besteht, den Hunger zu stillen und zur Ernährung beizutragen, um zu überleben. Lebensmittel sind jedoch auch Teil des sozialen Zusammenlebens und der Merkmale und Gewohnheiten einer Bevölkerung. Mit anderen Worten: Gutes Essen spiegelt den Gesundheitszustand, das Entwicklungsumfeld und letztlich die Aufnahme von Nährstoffen wider. Man sagt, dass "die Liebe im Magen geboren wird und im Herzen stirbt und selten durch den Kopf geht", und Guerrero ist ein Beispiel für eine Region, in der die Zuneigung der Menschen in einem guten Gericht zum Ausdruck kommt, das dem Gaumen und den anderen Sinnen schmeichelt. Guerrero ist ein Staat der Vielfalt, der aus 7 Regionen mit unterschiedlichen Bräuchen und Traditionen besteht. Die nördliche Region oder Zone hat ein überwiegend warmes Klima, in dem eine Vielzahl von Produkten geerntet wird, die den Reichtum der Küche Guerreros veranschaulichen. Das Ziel dieses Buches ist es, einen gesunden Leitfaden mit einer Vielzahl von Produkten zu bieten, die in der Region gefunden werden können, um die Zubereitung von Speisen zu unterstützen, ohne deren Nährwert zu beeinträchtigen.