Bücher von George Husmann

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, general management, and many other related aspects. Highly accessible and profusely illustrated, these timeless articles have been carefully selected for a modern readership, and are highly recommended for those with a practical interest in grape production. Contents include: ¿Classification of Soils¿, ¿Soil, Situation and Aspect¿, ¿Preparation of the Soil¿, ¿Soil and Cultivation¿, ¿Location and Soil, Preparation of the Ground and How to Cultivate the Soil¿, ¿The Soil and its Preparation¿, ¿Soil and Situation¿, and ¿Soil and Situation 2¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making in California. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about different varieties of grape. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Grape Culture and Wine-Making in California - a practical manual for the grape-grower and wine-maker is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The cultivation of the native grape - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1866.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The cultivation of the native grape, and manufacture of American wines is an unchanged, high-quality reprint of the original edition of 1866.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This vintage volume contains a practical manual for the grape-grower and wine-maker, with information on grafting, planting, propagation, vineyard management, harvesting, diseases and insects, and all other related aspects. Profusely illustrated and full of handy tips and simple directions, this book will be of considerable utility to those with a practical interest in growing grapes, and would make for a worthy addition to collections of allied literature. Contents include: "A Glimpse at the Past and Present", "Classification of Grapes", "Propagation of the Vine, by Seeds", "Propagation of Cuttings in Open Air", "Propagation, by Layers", "The Phylloxern Question", "Resistant Vines", "Grafting the Vine", "The Vineyard, Location, Aspect and Soil", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.