Bücher von Jane Alexander

Microwave cooking has become part and parcel of our busy everyday life and given us more flexibility and freedom in and out of the kitchen. Speedy, cool, hygienic and reliable, the microwave works like a charm, cooks like a dream and uses only minimal electricity, a major consideration in times of rising energy costs and the need to make savings where we can.It is an accepted fact that microwave ovens cannot completely replace conventional ovens and hobs but they do go a long way towards it.Used to full capacity, a microwave can become the most efficient, valued and respected piece of equipment in your kitchen. What are you still waiting for?Grab your copy now!

A woman walks through a virtual reconstruction of the destroyed streets where she and her lover used to live. A young man trades away his youth, and something of himself, in the plasma extracted from his blood. A clone addresses her dead, doubled 'self' as she tries to understand her personal history. In these uncanny stories of virtual reality, biotech, data surveillance and communications technology, Black Mirror meets M.R. James: unsettling perspectives on contemporary and near-future scenarios are layered with hauntings; borders are blurred between living and non-living, real and not-real.Accompanying the collection is the essay 'Writing the Contemporary Uncanny', an investigation of how the uncanny has shifted in the hundred years since Freud attempted to define it, and how uncanny short fiction can interrogate and illuminate our experiences of science and technology to help us understand what it means to be human in an ever-accelerating technological landscape.'... an indisputably magnificent piece of writing: sensible, practical, hopeful and devastating. Every re-reading allows us to revel in some initially-overlooked nuance or subtle observation.'Aoife Lyall, author of Mother, Nature, on 'Candlemaker Row''When I think of the uncanny I will now always think of this astonishing collection. These stories have inspired, unsettled, and moved me; they haunt me still.'Helen Sedgwick, author of The Comet Seekers and The Growing Season

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.