Bücher von Judith Barrett

1189. York, England. Hanna, eleven years old, wants two things: a spell for invisibility and the safe return of her brother and father.Then Richard I sets the country ablaze with talk of the infidel and waging a holy war in Palestine...It's a story about a Jewish girl, a Christian boy, a book of ancient Babylonian magic - and the disaster that unfolds when forcesbeyond their control are unleashed.Hanna is caught up in real events from a medieval past, which resonate powerfully with our 21st-century present.

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients.