Bücher von Linda Everett

Elvis Presley spoke to a whole generation of people through his music. Whether it was a ballad, a gospel hymn, or pure rock'n'roll, when he sang, people listened. However, there was more to Elvis than his music and movies. Throughout his career he was questioned by mobs of adoring fans and interviewed by thousands of inquisitive reporters. Repeatedly he was asked personal questions about his life, ranging from love and marriage to his musical style, from his religious beliefs to his family. He answered them all in a polite and forthright way. Elvis Speaks is a collection of Elvis's words—what he said on a variety of topics such as loneliness, performing in front of live audiences, how he felt about his fans, how he felt about being drafted into the army, music, love, and religion. The words are pure Elvis. They come from the heart and reflect the man behind the entertainer and beyond the gates of Graceland, the Cadillacs, the gold records, and the money. Elvis Speaks tells of a man who loved to entertain people and found heartache and happiness in a career that spanned nearly three decades.

Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in-favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.

With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal-the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.