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  • von Mark Kurlansky
    30,00 €

    "¿Qué tienen en común Rico Carty, Alfredo Griffin, Pedro Guerrero, George Bell, Julio Franco, Juan Samuel, Sammy Sosa, Alfonso Soriano, y Robinson Canó? Que todos proceden de San Pedro de Macorís, la pequeña ciudad azucarera en la República Dominicana. ¿Una coincidencia? Difícilmente". -National Public Radio Al final de la temporada de 2010, más de ochenta y seis jóvenes y hombres de la empobrecida ciudad de San Pedro de Macorís jugaban en las Grandes Ligas -lo que significa que uno de cada seis dominicanos de las Grandes Ligas vinieron de los mismos equipos locales de los ingenios azucareros, y acudieron en masa a los Estados Unidos en busca de oportunidades, de riqueza, y de una vida mejor. Pero este viaje es también una crónica del racismo en el béisbol, de la necesidad de cambiar las costumbres sociales del deporte en la República Dominicana y en los Estados Unidos, y de las historias personales de los hombres que han buscado escapar de la pobreza jugando béisbol. En Las Estrellas Orientales, Mark Kurlansky revela el amor de dos países por un deporte, y descubre unos significados más profundos sobre lugar y identidad, tenacidad y supervivencia, colonialismo y capitalismo, pero especialmente sobre el béisbol.

  • von Mark Kurlansky
    29,00 €

  • von Mark Kurlansky
    30,00 €

    Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cuts is a must-have for any serious lover of food."The most outrageously broad, gregarious food writing anthology." -SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

  • - A Fish, the Earth, and the History of a Common Fate
    von Mark Kurlansky
    16,00 €

    The internationally bestselling author says if we can save the salmon, we can save the world

  • - The History of a Dangerous Idea
    von Mark Kurlansky
    26,00 €

    In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power. Nonviolence is a sweeping yet concise history that moves from ancient Hindu times to present-day conflicts raging in the Middle East and elsewhere. Kurlansky also brings into focus just why nonviolence is a dangerous idea, and asks such provocative questions as: Is there such a thing as a just war? Could nonviolence have worked against even the most evil regimes in history?Kurlansky draws from history twenty-five provocative lessons on the subject that we can use to effect change today. He shows how, time and again, violence is used to suppress nonviolence and its practitionersGandhi and Martin Luther King, for example; that the stated deterrence value of standing national armies and huge weapons arsenals is, at best, negligible; and, encouragingly, that much of the hard work necessary to begin a movement to end war is already complete. It simply needs to be embraced and accelerated.Engaging, scholarly, and brilliantly reasoned, Nonviolence is a work that compels readers to look at history in an entirely new way. This is not just a manifesto for our times but a trailblazing book whose time has come.

  • von Mark Kurlansky
    28,00 €

    A POWERFUL, DEEPLY MOVING NARRATIVE OF HOPE REBORN IN THE SHADOW OF DESPAIRFifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover seder. Paris and Antwerp have recently emerged as important new centers of Jewish culture. Small but proud Jewish communities are revitalizing the ancient centers of Budapest, Prague, and Amsterdam. These brave, determined Jewish men and women have chosen to settle-or remain-in Europe after the devastation of the Holocaust, but they have paid a price. Among the unexpected dangers, they have had to cope with an alarming resurgence of Nazism in Europe, the spread of Arab terrorism, and the impact of the Jewish state on European life.Delving into the intimate stories of European Jews from all walks of life, Kurlansky weaves together a vivid tapestry of individuals sustaining their traditions, and flourishing, in the shadow of history. An inspiring story of a tenacious people who have rebuilt their lives in the face of incomprehensible horror, A Chosen Few is a testament to cultural survival and a celebration of the deep bonds that endure between Jews and European civilization."Consistently absorbing . . . A Chosen Few investigates the relatively uncharted territory of an encouraging phenomenon.”-Los Angeles Times "I can think of no book that portrays with such intelligence, historical understanding, and journalistic flair what life has been like for Jews determined to build lives in Europe.”-SUSAN MIRON Forward

  • von Mark Kurlansky
    25,00 €

  • von Mark Kurlansky
    14,00 €

    A picture book that explores every aspect of salt: the many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.

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