Bücher von Nameirakpam Irabanta Singh

Neptunia oleracea Lour. Syn. Neptunia prostrata (Lam.) Baill., a tropical plant in Eastern South Asia and Southeast Asia, serves both as a vegetable and traditional herb for addressing various health issues. Despite its economic and nutritional importance in urban agriculture, FAO statistics overlook its contributions. In Thailand, extracts from Neptunia oleracea display antioxidant activity, while in Vietnam, it is cultivated in the ponds for vegetables. Isolated phenolic compounds from water mimosa show promising in DPPH free radical scavenging and ¿-glucosidase inhibition. The plant exhibits potential as an anti-cancer agent, reducing C-Myc and PERK ¿ protein levels. Latest study revealed the amount of N2 fixation by water mimosa was 4.38-13.64 mg/pot. and the transfer from the rice was 3.97-9.54 mg/pot. WHO report approximately 80% of the world population incorporating plant based drugs into their healthcare practices. Water mimosa cultivation providing daily income, especially in North East India. However, despite profitability, traditional cultivation lacks standardization. If standardized, it will enhance sustainability and elevate its status as a dependable income.

Parthenium has been rapidly spreading globally and continually affecting our health, livestock, flora and environment. The fast invasion of this weed is attributed to its wide adaptability to extreme soil and climatic conditions, ability to grow throughout the year, shorter life cycle, and easy dispersal by wind, water and movement of vehicle and animals coupled with the absence of natural enemies like insects and diseases. The present book, therefore, provides information about the proliferation of Parthenium and its impact on natural flora and certain economically important plants. Management of Parthenium problems using biological control is also analyzed in this book. The book should help shed some light on management of Parthenium problems, and should be especially useful to professionals in Environmental and Agricultural fields.

Kachai Lemon (Citrus Jambheri Lush) is an exotic horticultural fruit from Eastern Himalayan region (Manipur) which has been accorded Geographical Indication (GI) registration tag. Unlike the other Lemon varieties grown in other parts of the world, Kachai Lemon is considered to be unique as it is a rich source of ascorbic acid, containing 45-57 mg/100ml juice. The juice content is 36-56 ml. per fruit. Certain fungal diseases of Kachai Lemon are airborne as there exists a correlation between the prevalence of fungal spores in the air and development of certain fungal diseases in Lemon orchards. The present book, therefore provides information about developing disease forecasting system leading to efficient control of Lemon orchard. The book should be especially useful for organic control of fungal diseases in this Horticultural crop.

Kachai Lemon (Citrus Jambheri Lush) é um fruto hortícola exótico da região dos Himalaias Orientais (Manipur) ao qual foi atribuída a marca de registo de Indicação Geográfica (IG). Ao contrário das outras variedades de limão cultivadas noutras partes do mundo, o Kachai Lemon é considerado único por ser uma fonte rica de ácido ascórbico, contendo 45-57 mg/100ml de sumo. O teor de sumo é de 36-56 ml. por fruto. Certas doenças fúngicas do limão de Kachai são transmitidas pelo ar, pois existe uma correlação entre a prevalência de esporos fúngicos no ar e o desenvolvimento de certas doenças fúngicas em pomares de limoeiros. O presente livro, por conseguinte, fornece informação sobre o desenvolvimento de um sistema de previsão de doenças que leva a um controlo eficiente dos pomares de limoeiros. O livro deve ser especialmente útil para o controlo orgânico de doenças fúngicas nesta cultura hortofrutícola.

El limón Kachai (Citrus Jambheri Lush) es una fruta hortícola exótica procedente de la región oriental del Himalaya (Manipur) a la que se ha concedido la etiqueta de registro de Indicación Geográfica (IG). A diferencia de otras variedades de limón cultivadas en otras partes del mundo, el limón Kachai se considera único por ser una rica fuente de ácido ascórbico, que contiene 45-57 mg/100ml de zumo. El contenido de zumo es de 36-56 ml. por fruto. Algunas enfermedades fúngicas del limón Kachai se transmiten por el aire, ya que existe una correlación entre la prevalencia de esporas fúngicas en el aire y el desarrollo de ciertas enfermedades fúngicas en los huertos de limón. El presente libro, por tanto, proporciona información sobre el desarrollo de un sistema de previsión de enfermedades que conduzca a un control eficaz de los huertos de limones. El libro debería ser especialmente útil para el control orgánico de las enfermedades fúngicas en este cultivo hortícola.

Il limone di Kachai (Citrus Jambheri Lush) è un frutto esotico proveniente dalla regione dell'Himalaya orientale (Manipur) che ha ottenuto il marchio di registrazione dell'indicazione geografica (IG). A differenza delle altre varietà di limone coltivate in altre parti del mondo, il limone di Kachai è considerato unico in quanto è una ricca fonte di acido ascorbico, contenente 45-57 mg/100 ml di succo. Il contenuto di succo è di 36-56 ml per frutto. Alcune malattie fungine del limone di Kachai sono trasmesse per via aerea, poiché esiste una correlazione tra la prevalenza di spore fungine nell'aria e lo sviluppo di alcune malattie fungine nei frutteti di limoni. Il presente libro, pertanto, fornisce informazioni sullo sviluppo di un sistema di previsione delle malattie che porti a un controllo efficiente dei frutteti di limoni. Il libro dovrebbe essere particolarmente utile per il controllo biologico delle malattie fungine in questa coltura orticola.

Die Kachai-Zitrone (Citrus Jambheri Lush) ist eine exotische Gartenfrucht aus der östlichen Himalaya-Region (Manipur), die als geografische Angabe (GI) eingetragen wurde. Im Gegensatz zu den anderen Zitronensorten, die in anderen Teilen der Welt angebaut werden, gilt die Kachai-Zitrone als einzigartig, da sie eine reichhaltige Quelle für Ascorbinsäure ist und 45-57 mg/100 ml Saft enthält. Der Saftgehalt beträgt 36-56 ml pro Frucht. Bestimmte Pilzkrankheiten der Kachai-Zitrone werden über die Luft übertragen, da es einen Zusammenhang zwischen dem Vorkommen von Pilzsporen in der Luft und der Entwicklung bestimmter Pilzkrankheiten in Zitronenplantagen gibt. Das vorliegende Buch enthält daher Informationen über die Entwicklung eines Systems zur Vorhersage von Krankheiten, das zu einer effizienten Kontrolle von Zitronenplantagen führt. Das Buch dürfte insbesondere für die ökologische Bekämpfung von Pilzkrankheiten in dieser Gartenbaukultur von Nutzen sein.

Le citron Kachai (Citrus Jambheri Lush) est un fruit horticole exotique de la région de l'Himalaya oriental (Manipur) qui a reçu le label d'enregistrement de l'indication géographique (IG). Contrairement aux autres variétés de citron cultivées dans d'autres parties du monde, le citron Kachai est considéré comme unique car il est une riche source d'acide ascorbique, contenant 45-57 mg/100ml de jus. La teneur en jus est de 36-56 ml. par fruit. Certaines maladies fongiques du citron Kachai sont transmises par l'air car il existe une corrélation entre la prévalence des spores fongiques dans l'air et le développement de certaines maladies fongiques dans les vergers de citron. Le présent ouvrage fournit donc des informations sur le développement d'un système de prévision des maladies permettant un contrôle efficace des vergers de citronniers. Il devrait être particulièrement utile pour la lutte biologique contre les maladies fongiques dans cette culture horticole.