Bücher von New York History Review

Reprinted by New York History Review. Excerpted from "Journals of the Military Expedition of Major General John Sullivan against the Six Nations of Indians in 1779" by Frederick Cook. Contributed by Thomas R. Bard.

Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

This is an annual printed issue for writers who specialize in local histories of New York State. Many of your local historical societies don't have the resources to provide a platform for publishing your local history article. Well, we do.

We live in a world of laws. Most protect us from others and ourselves. Some laws make you scratch your head. This book is a reprint of the 1899 laws of Elmira, New York. Remember, don't throw banana peels on the ground!

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

Our Annual Issue! New York History Review magazine explores all aspects of New York State's rich and diverse local history. CALL FOR WRITERS who specialize in all facets of New York State local history. If you are interested in being part of our publication please visit our website - NewYorkHistoryReview.com