Bücher von Nika Hazelton

In this vintage cookbook Nika Hazelton shares hundreds of delectable yet refreshingly simple dishes covering every region of her native land, from Lombardy to Sicily, that reflect the incomparable tastes of real Italian home cooking, la cucina casalinga.

Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights-outlining their history, various methods of preparation, and how to discern their quality and ripeness at the grocery.