Bücher von P. L. Simmonds

This volume contains a detailed and informative guide to the cultivation of hops in England, Europe, America, Australasia and India. Full of invaluable information and useful tips, this book is highly recommended for those with a practical interest in brewing, and it would make for a worthy addition to collections of allied literature. Contents Include: "Systems of Cultivation", "Cultivation and Management of the Hop", "Quality and Keeping of Hops", "Statistics of Culture and Production in England", "Cultivation and Production on the Continent of Europe", "Production on the American Continent", "Hope Culture in Australasia", and "Cultivation in India". Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.

Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and medicinal uses of hop varieties. It is ideal for anyone interested in natural history, botany, and the history and cultivation of hops and beer. Contents: Peter Lund Simmonds; History, Botany, Economic Uses, and Chemistry of Hops; Medicinal Uses of Hops. We are republishing this vintage work in a high quality, modern and affordable edition, featuring a specially written concise biography and reproductions of the original illustrative tables.