Bücher von Rajan Sharma

Laat je smaakpapillen dansen op het ritme van de exotische smaken van "Kruidige Verhalen uit India," een meeslepend Indiaas kookboek samengesteld door de getalenteerde auteur Rajan Sharma. Duik in de rijke en diverse culinaire tradities van het subcontinent met 80 verrassende en eenvoudig te bereiden recepten die de ziel van India in elke hap vastleggen.Rajan Sharma, een ware kenner van de Indiase keuken, neemt je mee op een onvergetelijke culinaire reis. Verlies jezelf in de aromatische specerijen, levendige kleuren en verleidelijke smaken die kenmerkend zijn voor de Indiase eetcultuur. Van hartige curry's tot lichte en frisse bijgerechten, dit boek onthult de geheimen achter het bereiden van authentieke Indiase gerechten met gemak en finesse.Dompel jezelf onder in de betoverende wereld van Indiase smaakmakers, met Rajan Sharma als je deskundige gids. Met duidelijke instructies, persoonlijke anekdotes en waardevolle kooktips, nodigt dit kookboek je uit om de keuken van India te omarmen en thuis een scala aan heerlijke gerechten te bereiden. "Kruidige Verhalen uit India" is niet alleen een kookboek; het is een culturele ontdekkingsreis die je zintuigen prikkelt en de passie voor Indiaas koken tot leven brengt.

Have you ever gazed at a plane soaring through the clouds and wondered: how does it defy gravity? "Propelling Knowledge: Exploring Jet Engines for Student Aerospace Enthusiasts" ignites your curiosity and takes you on a thrilling journey into the heart of these magnificent machines.This book is your launchpad to understanding the magic of jet engines. Dive into the fundamental principles of thrust, unraveling the secrets of how air becomes the fuel propelling these giants skyward. Explore the different types of jet engines, from the roaring turbofans to the stealthy pulsejets, each with its own unique design and purpose.Get your hands dirty as you delve into the inner workings of an engine, dissecting its intricate components - compressors, combustors, turbines, and exhaust nozzles. Understand how these parts work in harmony, transforming tiny puffs of air into a breathtaking symphony of power.But learning doesn't stop in the engine bay. "Propelling Knowledge" takes you beyond the technical, exploring the history of jet engine development, from the pioneering days of Whittle and von Ohain to the cutting-edge advancements shaping the future of flight. Meet the visionary engineers who pushed the boundaries of possibility, and discover the challenges and triumphs that paved the way for modern aviation.This book is more than just technical wizardry; it's an invitation to join a vibrant community of aerospace enthusiasts. Through engaging activities, experiments, and thought-provoking questions, you'll be challenged to apply your knowledge and let your imagination take flight. Design your own engine, build a miniature model, or explore the ethical considerations of supersonic travel."Propelling Knowledge: Exploring Jet Engines for Student Aerospace Enthusiasts" is your fuel for a lifelong passion for flight. Open its pages and prepare to be propelled on a journey of discovery, where knowledge becomes the ultimate takeoff runway for your dreams to soar.

"Indisk Kryddermagi for Nybegynnere: En Enkel Indisk Kokebok" tar deg med på en smaksrik reise gjennom Indias kulinariske skatter. Med enkelhet og autentiske oppskrifter vil denne boken veilede deg gjennom kunsten av å lage deilige indiske retter, selv om du er nybegynner på kjøkkenet.Rajan Sharma, en lidenskapelig matentusiast og ekte indisk kokk, vil være din guide på denne eksotiske reisen. Med lettfattelige oppskrifter og detaljerte trinn-for-trinn instruksjoner, vil du lære å lage smakfulle og autentiske indiske måltider som vil imponere både familie og venner.Enten du er en nybegynner i indisk matlaging eller ønsker å utforske de rike smakene av India - "Indisk Kryddermagi for Nybegynnere" gir deg nøklene til å mestre kunsten av indisk matlaging. Oppdag hvordan krydder kan forvandle dine retter til ekte kulinariske mesterverk.Denne boken vil introdusere deg til grunnleggende teknikker og oppskrifter for å lage en rekke indiske retter - fra krydrede curryer til velsmakende nanbrød. Med denne boken vil ditt kjøkken bli en smaksrik arena for indiske smaker og aromaer.

Doctoral Thesis / Dissertation from the year 2020 in the subject Chemistry - Bio-chemistry, University of Petroleum and Energy Studies, language: English, abstract: The aim of the present study is to investigate the optimum pretreatment method and performance characteristics of anaerobic digestion of lignocellulosic biomass for biogas production in batch mode. To assess the potentiality towards biogas production, three different types of biomasses were collected and characterized. Based on the results obtained from the characterization, three different lignocellulosic biomasses viz sugarcane bagasse, wheat straw and rice husk were selected, upon which small scale anaerobic digestion was performed. In this research, therefore, an optimal achievement of the lignocellulosic plant has been evaluated in the pretreatment impact (physical, chemical and biological) and multiple biogas manufacturing parameters. The pretreatment method focused on removal of lignin content by applying different alkaline and acid condition and then anaerobic digestion of pretreated biomass (WS, RH, and SB).