Bücher von Ranjan Kumar Singh

Chironji, Char or Achar (Buchanania lanzan Spreng; family Anacardiaceae) is an important non-wood tree species found in deciduous forests throughout the greater part of India. In the English language, it is known as little gooseberry tree (Janick and Paull, 2006). It is also known as Cudappah almond or almondette. In central India, it is a common associate of teak, sal, and mixed forests. This plant was first described by Francis Hamilton in 1798. It is small to a moderate-sized tree, generally attaining a height up to 18 m and girth 1.5 m. The bark is dark gray or black, regularly divided into small rectangular plates, somewhat resembling a crocodile hide and reddish inside. In Jharkhand, production of chironji was reported 16000 Qt. and price 16000 Rs/Qt in 2013-14. In the same year 9000 Qt. chironji exported with the price of 18000 Rs/Qt. (Bazar Samity-Ranchi, 2013).

La moutarde indienne Brassica juncea (L.) Czern et Coss} est la culture oléagineuse la plus importante du rabi. Elle occupe une place prépondérante dans le scénario des oléagineux indiens et joue un rôle vital dans l'économie des oléagineux de notre pays. Son huile est l'huile comestible la plus importante dans le nord de l'Inde et elle est difficile à remplacer par d'autres huiles. Les graines et les huiles sont utilisées comme condiments dans la préparation de pickles et pour aromatiser les currys et les légumes. L'huile de cette plante est également utilisée pour les vernis, l'huile capillaire, les médicaments et de nombreuses applications industrielles pour la production de lubrifiants, de caoutchouc, de cuir et de résines synthétiques. Les tourteaux sont généralement utilisés comme aliments pour le bétail et rarement comme fumier organique, bien qu'ils aient une grande valeur agronomique.

Indischer Senf Brassica juncea (L.) Czern und Coss}ist die wichtigste Ölsaatenpflanze der Saison. Sie nimmt eine herausragende Stellung in der indischen Ölsaatenlandschaft ein und spielt eine wichtige Rolle in der Ölsaatenwirtschaft unseres Landes. Ihr Öl ist das wichtigste Speiseöl in Nordindien, das nur schwer durch andere Öle ersetzt werden kann. Die Samen und Öle werden als Gewürze bei der Zubereitung von Pickles und zum Aromatisieren von Currys und Gemüse verwendet. Das Öl wird auch für Lacke, Haaröl, Medikamente und viele industrielle Anwendungen zur Herstellung von Schmiermitteln, Gummi, Leder und Kunstharzen verwendet. Die Kuchen werden in der Regel als Viehfutter und selten als organischer Dünger verwendet, obwohl sie von hohem Düngewert sind.

A mostarda indiana Brassica juncea (L.) Czern e Coss} é a cultura de sementes oleaginosas rabi mais importante. Ocupa uma posição de destaque no cenário indiano das sementes oleaginosas e desempenha um papel vital na economia das sementes oleaginosas do nosso país. O seu óleo é o óleo comestível mais importante no norte da Índia, que é difícil de ser substituído por outros óleos. As sementes e óleos são utilizados como condimentos na preparação de pickles e para aromatizar caril e vegetais. O óleo deste é também utilizado para vernizes, óleo capilar, medicamentos e muitas aplicações industriais para a produção de lubrificantes, borracha, couro e resinas sintéticas. Os bolos são normalmente utilizados como ração para gado e raramente como estrume orgânico, embora sejam de elevado valor maneirista.

Indian mustard Brassica juncea (L.) Czern and Coss}is the most important rabi oilseed crop. It occupies a prominent position in Indian oilseeds scenario and plays a vital role in oil seed economy of our country. Its oil is most important edible oil in north-India which is difficult to be replaced by other oils. The seeds and oils are used as condiments in preparation of pickles and for flavorings curries and vegetables. The oil of this is also utilizes for varnishes, hair oil, medicines and many industrial applications for production of lubricants, rubber, leather and synthetic resins. The cakes are usually used as cattle feed and rarely used as organic manure, though they are of high manurial value.

All the so-called cities of Delhi, including Indraprastha-a city said to have been built for the legendary Pandvas by the master craftsman Vishwakarma-perished and yet Delhi survives. Remarkably, none of the cities of Delhi was called Delhi. It was only after their decline that they became a part of Delhi. It is a paradox that those that perished were all walled cities, and the one that survives has no fortification. Nevertheless, Delhi is amongst the richest cities of the world in terms of monuments. These monuments constitute an inspiring saga of our past, where history speaks through battered bricks and tattered stones. The book presents a comprehensive history of Medieval Delhi and its archaeology. It introduces sixty monuments of Delhi from the Muslim era along with brilliant photographs.