Bücher von Richard Hayes

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

""A New Method for Valuing of Annuities upon Lives"" is a book written by Richard Hayes and published in 1746. The book presents a new method for calculating the value of annuities based on the life expectancy of the annuitant. It includes mathematical formulas and tables that can be used to determine the value of annuities for different ages and life expectancies. The book is considered a pioneering work in the field of actuarial science and is still referenced by professionals today. It is a valuable resource for anyone interested in the history and development of annuities and the actuarial profession.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Negociator's Magazine, written by Richard Hayes and published in 1777, is a comprehensive guide to the various monetary systems, weights, and measures used in the principal places of trade around the world. This book is an essential resource for anyone involved in international commerce during the late 18th century, providing accurate and up-to-date information on the currency, weights, and measures used in major commercial centers such as London, Paris, Amsterdam, and Lisbon, as well as in more far-flung locations such as Constantinople, Aleppo, and Canton. The book includes detailed tables and charts that allow readers to easily convert between different currencies, weights, and measures, making it an invaluable tool for merchants, traders, and other businesspeople. Overall, The Negociator's Magazine is an important historical document that sheds light on the complexities of international trade during the late 18th century, and remains a valuable resource for researchers and historians today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

"What am I supposed to do with my life?"Little did Rich Hayes imagine that on a beautiful October afternoon in 2001 he'd get the answer to the question he'd been asking most of his life. Along with that answer would come an explanation of why things are as they are in the world today.What God Told Me To Tell You contains the message he was given. Comprised of only three simple sentences, this message carries profound implications. If accepted and understood by each of us, it has the potential to change our lives and the world.In a world torn by religious differences, with violence and atrocities being touted as the Will of God, never has there been a greater need for this message to be heard.It is what God wants you to know.

The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'.

The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'.