Bücher von Ryland Peters

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It's time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you'll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.