Bücher von Rylee Bryan Rylee

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness.The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years.It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads.The final typical grain food of Greek vegan cooking is rice.This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.

The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts)This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet.The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors.Three major advantages of this book:1. It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best.2. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile.3. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy LivingThe Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours spent in the kitchen, no damage to the stomach and lots of fun and positive emotions from meals.In this book you will discover:The health benefits and advantages of slow cooking.Step by step healthy and delicious slow cooker recipes for meat lovers.Original and mouthwatering recipes for vegetarians.Colorful pictures of the most dishes

Great figure and healthy glow.People in mediterranean countries as Marocco live longer and have a more healthy lifestyle.They have this healthy glow about themselves and radiate positivity with every move they make.You don't need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book.For example:*Sweet and Nutty Moroccan Couscous*Sweet Potato, Chickpea and Zucchini Tagine*Couscous Shepherd's PieAnd for you sweet people:*Moroccan Peaches*Moroccan Cinnamon Cookies*Moroccan Date BonbonsIf you want to instantly change your lifestyle, this recipes are what you are looking for.Moroccan and vegan food is great to loose some extra pounds while you don't need to deprive yourself from tasty foods.It's not about eating nothing, it's about what you eat and how you treat your body.Read, absorb and try these delicious foods.

This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside from being merely steamed or seasoned with some flavours, you will learn how to painstakingly steam, saute, layer, and bake rice, includes a myriad of ingredients, and come up with those exotic dishes to complement your vegetable, seafood, and meat concoctions.

Level up with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. Its varied list of recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history. Focusing on salad recipes, where most amazing meals begin, you will uncover secrets that will add flavor and color to your meal and your life.