Bücher von Sarah Ford

The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There¿s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and yoüll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies. Choc-full of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony and self-indulgence ¿ all the virtues that a self-respecting chocoholic holds dear ¿ and the colourful retro-style illustrations will make it an irresistible gift.

Einfach Flamazing! Das Glücksgeheimnis des FlamingosWarum anpassen, wenn man herausragen kann? Wenn ein Flamingo den Raum betritt, zieht er alle Blicke auf sich. Er bewahrt sich seine natürliche Pinkheit, denn er weiß: Er ist perfekt, so wie er ist! Und wenn das Leben dem Flamingo Steine in den Weg legt, steigt er mit seinen langen Beinen einfach elegant darüber hinweg. >