Bücher von Suhaib A. Bandh

This volume aims to raise awareness and stimulate research on how agricultural management could help to mitigate climate change impacts, and focuses on technical progressions and innovations in climate change mitigation and adaptation. It addresses new innovations in agricultural technology and management with the goal of balancing agricultural production and its associated climate effects in a sustainable manner. The major topics covered include crop and soil management, techniques and technologies for emission reduction, irrigation, land degradation, pest and disease management, farmers' perspectives, and climate-smart agriculture policy. The book is geared towards students, researchers, and professionals in the fields of environmental science, agriculture science, and climate change.

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.  

Beginning in the second half of the twentieth century, the impacts of climate change have been fierce, causing loss of human life and irreparable destruction to natural and man-made infrastructure in many parts of the world.The difference between climate change now and in the past is that of sudden and disproportionate disruption of the natural energy dynamics by the changing consumption patterns of billions of human beings who have polluted terrestrial and aquatic ecosystems. The picture that emerges from the exhaustive analysis of international data drawn from the most reliable sources indicates that we have possibly gained access to the gateway of extinction and it is time that we take corrective steps immediately.Global climate change is further altering our relationship with the environment, modifying relatively stable climatic factors and making them uncertain, unpredictable, and threatening. Changes in land use and an increasing demand for water resources due to climate change have affected the capacity of ecosystems to sustain food production, ensure the supply of freshwater resources, provide ecosystem services, and promote rural multi-functionality. Ensuring food production does not just depend on increasing water efficiency, promoting climate resilient crop production, or reducing land-use competition for urbanization but also on a more suitable and stable climate as the changes in climatic factors like precipitation, temperature, radiation, evaporation, and wind bring about some major shifts in global food supplies. According to Special Report on Emission Scenarios (SRES), focused on greenhouse gas emissions projections, and Representative Concentration Pathways (RCPs) conducted by the Intergovernmental Panel on Climate Change (IPCC), climate change increases the risk of simultaneous crop failures (including corn, rice, legumes, and vegetables) if irrigation systems are not fully adapted to water stress situations. A changing climate could have many adverse impacts on other sectors of our environment. This book offers concrete, up-to-date, and appropriate study cum research material for students, researchers, academicians and policymakers. It will be of a greater interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.

With a primary focus on Environmental Management - the rational reconciliation of man and nature, which involves the judicious exploitation and utilization of natural resources without disturbing the ecosystem's balance - it will thus help to improve the relationship between man and environment.