Bücher von Teresa Anderson

Enjoy this COLORFUL 150 page GLUTEN FREE cookbook full of family favourites. EACH recipe has a PHOTO and a couple of recipes have PHOTO step by step instructions, to help you be successful.If you have intolerances to dairy and egg, many of the recipes are also dairy and egg free. In the back of the book there is a section that sorts the recipes into gluten, dairy and egg free to help you navigate recipes based on intolerances, if needed. Also, on the top of each recipe it clearly marks if the recipe is just Gluten Free or also Dairy and/or Egg Free.____________________________________________________________________________________________When celiac hit our family, I did not want the gluten free family members to miss out on traditions. Most traditions and everyday life revolves around food and the kitchen table.Think of everything that happens around a kitchen table ... breakfast, good long talks, thanksgiving, tears, games, decorating cookies, laughter, tea, large family gatherings, prayers, weeknight suppers, exciting news, Christmas, heart felt talks, birthday cakes, debates, hugs, coffee dates, and enjoying a special treat with a friend.It made me think of the hundreds of times we sit around the table and enjoy time and food together. I HAD to figure out how to make gluten free food taste 'like home'! I have spent many hours revamping childhood recipes because I want to pass on the 'tastes of home' to our children ... gluten-free style! I am happy to say that the recipes in this book have great flavor and texture and taste like the food my Gram and mom made growing up.It is with joy that I share these recipes from my country kitchen to yours. May you enjoy the recipes now and for years to come. It is my hope that it inspires and helps you to continue baking and enjoying traditions in your home, when you need to remove gluten from your diet.Enjoy,Teresa

As family gathers over the holidays, it all starts in the kitchen. We make traditional Christmas dishes and baking, this time of year, and our hearts know we are home because of the tastes and smells that flow from the kitchen.I am a celiac and once my son was also diagnosed celiac, I did not want him to lose those tastes of home. I have adapted my Grandma's, Mom's, Sister's, Friends and Mother-in-law's old family Christmas recipes to be 'gluten free style'. I have enjoyed revamping and changing old and new recipes to make the baked goods have excellent texture and taste. The recipes in this book have ingredients that are easy to find in your local stores. The tastes are excellent and the recipes are not complicated, YOU CAN do it!This Cookbook is filled with photos of the recipes and has over 80 pages of Christmas Favourites. Each recipe is clearly marked if it is also DAIRY & EGG FREE. The recipes are not complicated and ingredients are easily found. Each recipe has been given the thumbs up from Gluten Free and Non-Gluten Free Folks.You and Your 'gluten free loves' do not have to miss out on traditions!