Bücher von Thomas S. C. Li

One of the most complete compendiums on Chinese herbs, this edition covers 130 more herbs, bringing the total to more than 1800 species of Chinese herbs and more than 700 species of related North American herbs. Compiled from scattered sources in the Chinese and Western literature, the book organizes entries by Latin name, followed by the Chinese and English terms as well as the major constituents and therapeutic values for each herb. It then lists North American herbs belonging to the same species or genus as the Chinese counterpart.

Presents critical information for assessing the medicinal potential of Taiwanese herbs. This book introduces the geographic advantages for growing varieties of medicinal plants and tables presenting information on the major constituents and therapeutic values of more than 1000 species.

Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.