Bücher von Various (selected by the Federation of Children's Book Groups)

"Pig Showing" is a classic guide to exhibiting pigs, dealing with preparation, judging, breeding and selecting, and much more. Although old, this volume contains a wealth of timeless information that will be of considerable utility to the farmer, breeder, and exhibitor. Also included in this book is a wealth of other information that will be of use to those keeping pigs for pleasure or profit. Contents include: "Pig Farming", "Advantages Of Showing", "Selecting And Fitting The Show Herd", "Handling Show Herd In The Ring", "To The Exhibitor And Fair Manager Judging At Shows", "Pedigrees", "Pig Club Work", "Attentive Plan For 4-H Club Or F. F. A. Project", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

This is a classic guide to farm machinery, with a special focus on machinery used for producing grain. It provides detained descriptions and explanations of the machinery dealt with, as well as information on repair, maintenance, and operation. Written in plain language and full of helpful diagrams and photographs, "The Machinery of Grain Production" will be of considerable utility to those who use and maintain vintage farming machinery, and it is not to be missed by readers interested in the history and development of modern agricultural equipment. Contents include: "Harvesting and Threshing Methods", "Types and Development of Combines", "Flow Path of Material", "Types and Sources of Seed Loss", "Cutting and Conveying", "Types of Threshing Cylinder", "Rubber Rolls for Threshing", "Threshing Effectiveness", "Seed Damage", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on agricultural tools and machinery.

Illustrated with useful diagrams, this unusual guide provides practical instructions to build several traditional outdoor play aid for children, including the classic roundabout, helter skelter and toboggan. A must-have for any woodworking or wood-craft enthusiast. Contents include: Woodworking - Outdoor Play Aids - A Garden Swing - How to Make a Small Roundabout - Constructional Details - Constructing A toboggan. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean", "Cashing in on Pork - A Modern Merchandising", "Costs and Efficiency of Pig Production", "Hogs", "Home Pork Production", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.

This book contains a collection of classic articles on the subject of tractors. They primarily deal with the operation, mechanics, repair, and maintenance of tractors, offering simple instructions and invaluable tips for those with a practical interest in the subject. "Farm Machinery - Tractors" will appeal fans of vintage tractors and those looking to find out more about the history of agricultural machinery. Contents include: "Agricultural Tools And Machinery", "The Tractor As A Source Of Power", "Overturning Of Tractors", "Hints When Buying A Tractor", "Tractor Engines (1): Spark-Ignition", "Tractor Engines (2): Compression-Ignition (Diesel)", "Tractor Overhaul And Maintenance", "Tractors: Development And Principles Of Operation", "Tractor Types: Constructional", "Features", "Tractors", "Working Principles Of Tractor Engines", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on agricultural tools and machinery.

This vintage book is a complete guide to growing fruit, with information on growing trees, bushes, and in pots. Profusely illustrated and containing simple instructions, this volume is ideal for the novice grower, and would make for a great addition to collections of related literature. Contents include: "House Suitable for Pot Fruit", "Cultural Directions and Feeding", "Pot Fruit"-Pinching the Shoot-Thinning the Fruit", "Thinning the Fruit", "Pot Fruit-Treatment of Trees after the Fruit is Gathered", "Selecting the Trees", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This vintage book contains a detailed guide to growing gooseberries, and includes information on propagation, planting, pruning, pests, varieties, and much more. Profusely illustrated and full of interesting and useful information, this timeless guide will be of considerable utility to the modern fruit grower, and would make for a great addition to collections of allied literature. The chapters of this text include: 'Introduction to Fruit Growing', 'Propagation', 'Seedlings', 'Cuttings', 'Layers', 'Soil and Planting', 'Currants and Gooseberries', 'Gooseberries', 'Dessert and Cooking Gooseberries', 'Black Currants', 'Red and White Currants', 'Red and Black Currants', 'Currants of all Kinds', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned new introduction on fruit growing.

This book is three instructional articles on growing currents and gooseberries, with information on planting, pruning, harvesting, pests and diseases, marketing, and many other related aspects. Easy-to-digest and full of useful information and invaluable tips, this volume is highly recommended for those interested in growing fruit, and would make for a worthy addition to home collections. Contents include: "Currents and Gooseberries", "Red Currant", "Black Currant", "Missouri or Flowering Currant", "Propagation", "Mulching", "Pruning", "Tree Currants", "Winter Protection", "Marketing", "Insects", "Remedy", "Lice", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This antiquarian book contains a comprehensive guide to pruning apple trees, with information on tools, when to prune, how to prune, common problems and avoiding them, and much more. This informative and profusely illustrated text will appeal to orchard-owners and discerning gardeners, and would make for a great addition to collections of gardening and agricultural literature. Although old, the information contained herein is timeless, and will be of as much use to modern readers as it was when first published. The chapters of this book include: 'The Final Pruning', 'Branches Must Not be Crowded', 'High Heads versus Low Heads', 'The Framework', 'The Second Stage', 'The Fruiting Stage', 'A Well-Formed Old Apple Tree', 'Odd Years', 'The Time to Prune', 'Painting Wounds', 'Pruning Tools', etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction to growing fruit.

This vintage book is a complete guide to pruning pear trees, with information on tools and equipment, technique, common problems, benefits, and other related aspects. Written in plain language and full of helpful illustrations, this handbook will be of utility to budding gardeners with an interest in pear production, and would make for an ideal addition to collections of related allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This antiquarian book contains a simple yet comprehensive guide to pruning trees in an apple orchard, with information on common problems and pitfalls, tools and their correct use, pruning tress of different shapes and sizes, and much more. Complete with concise, useful information and a plethora of handy tips, this guide is ideal for orchard owners, and will make for a great addition to collections of allied literature. The chapters of this book include: 'The Final Pruning', 'Branches Must Not Be Crowded', 'Pruning', 'High Heads Versus Low Heads', 'A High-Headed Tree', 'The Framework', 'The Second Stage', 'The Fruiting Stage', 'Old Years', 'The Time to Prune', 'Painting Wounds', and more. We are republishing this vintage text now in an affordable, modern edition - complete with a specially commissioned introduction on growing fruit.

This vintage book contains a collection of articles on the subject of growing apricot trees. Although old, the articles in this compendium are timeless, and will be of as much utility to modern readers as they were to those contemporary with their original publication. This book will appeal to anyone with an interest in growing apricot trees, and would make for a worthy addition to collections of fruit growing literature. Some of the topics disused include: 'Soil Preparation', 'Pruning', 'Protecting the Flowers', 'Mulching', 'Fruit Gathering', 'Varieties', 'The Apricot', 'Origin and History', 'Aspect', 'Form of Tree', 'Propagation', 'Planting', 'Preparing the Site', 'Cultivation', 'Fruit Thinking', 'Gathering', 'Diseases and Pests', etcetera. We are republishing this antiquarian volume now in an affordable, modern edition - complete with a new prefatory introduction on fruit growing.

"Starting a Pig Farm" is a fantastic collection of vintage article on the subject of keeping pigs, dealing with every aspect from buying and housing to marketing and beyond. This book contains a wealth of timeless, practical information that will be of considerable utility to anyone with an interest in keeping pigs for pleasure of for profit. Perfect for those with little previous experience. Contents include: "Making A Start", "The Breed", "Courtesy Berkshire News", "Courtesy Berkshire News", "Courtesy United Duroc Record Association", "The Individual Pig", "Starting An Outdoor Herd", "The Only Answer", "Breed To Buy?", "Best Bet", "Much In Favour", "Laying The Foundations Of The Herd", "Backyard Pig Keeping", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

This volume contains a collection of articles on pig-keeping, with information on farrowing, parturition, feeding, breeding, taking care of female pigs, and much more besides. Including a wealth of information fundamental to the successful keeping of pigs, this volume will be of considerable value to the novice pig farmer, and will also appeal to existing farmers looking to improve their farming practice. Although old, much of the information contained herein is timeless, and will be of as much use to the modern reader as it was when these works were originally published. The articles of this book include: 'Pigs and Their Management'; 'How to Treat Pig Ailments'; 'Pig Keeping that Pays - A Practical Handbook to the Profitable Breeding and Management of the Pig'; 'The Book of the Pig - Its Selection, Breeding, Feeding, and Management'... and more. We are proudly publishing this vintage text, now complete with a specially-commissioned introduction on pig farming.

This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

This volume comprises a collection of useful articles on starting a duck farm, with information on the housing, feeding, breeding, and the general care and management of ducks. Including a wealth of practical information on a variety of aspects of duck-keeping, these articles will be of much value to the novice duck-keeper, and make for worthy additions to collections of agricultural and animal-keeping literature. The articles contained within this text are: 'Ducks and Duck Breedings - Charles Roscoe'; 'Ducks: Breeding, Rearing, and Management - Reginald Appleyard'; 'Natural and Artificial Duck Culture - James Rankin'; and 'Domestic Geese and Ducks - Paul Ives'. We are proud to republish this antiquarian volume, now complete with a new introduction on poultry farming.

This antiquarian text provides a carefully selected collection of articles on diseases common to ducks, including information on their diagnosis, treatment, prevention, and more. Written in clear, concise language and containing examples of autopsy findings, helpful tips, and wealth of other practicable information on the ailments of ducks, this collection will be of much interest to the poultry keeper, as well as being of value to the veterinarian or collector of antiquarian literature of this ilk. The articles contained herein include: 'Domestic Geese and Ducks - Paul Ives', 'Ducks and Duck Breeding - Charles Roscoe', and 'Natural and Artificial Duck Culture - James Rankin'. Many antiquarian texts such as this are becoming increasingly expensive and hard to come by, and it is with this in mind that we are proudly republishing this volume, now complete with a new introduction on poultry farming.

This is a classic guide to incubating and brooding ducks, being a collection of carefully-selected articles dealing with such subjects as incubating, hatching, caring for young, and much more. Written with the beginner in mind, it simply explains each step of the processes with the aid of helpful diagrams, making it ideal for modern readers with a practical interest in keeping ducks or other varieties of poultry. Contents include: "Natural and Artificial Duck Culture", "Incubators", "Best Place for Incubators", "Suitable Buildings", "How to Keep Eggs for Incubation", "How to Choose and Use Thermometers", "How to Turn Eggs", "Domestic Geese and Ducks", "Ducks Breeding Rearing and Management", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This fascinating volume comprises a collection of articles on selection, crossing, feeding, and other aspects of breeding ducks. The authors of these texts have based their writing on many years' experience, and are all experts in their field. The information contained herein will be of much interest to those who occupy themselves in the breeding and keeping of ducks, making this text an both an invaluable practical resource, and a worthy addition to collections of antiquarian literature of this ilk. The articles contained herein include: 'Natural and Artificial Duck Culture - James Rankin'; 'Domestic Geese and Ducks - Paul Ives'; 'Ducks Breeding, Rearing, and Management - Reginald Appleyard'; 'Ducks, Geese, and Turkeys - L. C. Turnill'... and more. Many antique books such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this text, now complete with a new introduction on poultry farming.

"A Guide to Keeping Ducks" contains information on the methods and equipment of the poultry farmer. It is intended to illustrate the main aspects of duck breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in poultry keeping for pleasure or for profit. Contents include: "Domestic Geese And Ducks - Paul Ives", "The Aylesbury Duck", "Ducks And Duck Breeding - Charles Roscoe", "Feeding For Egg Production", "Ducks Breeding Rearing And Management - Reginald Appleyard", "Housing Adult Stock", "Ducks Geese And Turkeys - L C Turnill", "Housing The Duck", "Natural And Artificial Duck Culture - James Rankin", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This antique text contains a comprehensive treatise on the equipment and machinery of dairy farming, including information on milking, separating, sterilising and other mechanical aspects of dairy production. Complete with handy tips, easy-to-digest information, and helpful diagrams and photographs, this text constitutes a definitive guide on the subject and will be of much value to professional dairy farmers and anyone with an interest in the subject. Many antique books such as this are becoming increasingly hard to come by and expensive, and it is with this in mind that we are proudly republishing this book here complete with a new introduction on cattle farming.

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

This book contains a classic guide to vintage farming machinery, including detailed descriptions, explanations, and illustrations of the machinery treated. It contains information on the various types of harvesters and other examples of machinery that existed at the time of publication. This is a fascinating work and is thoroughly recommended for anyone interested in farm machinery, especially the history and development thereof. Contents include: "Methods of Harvesting by Combine", "Main Types of Combine", "The Threshing Mechanism", "Handling of the Straw", "Choice of Crop Varieties", "Combine Harvester or Binder", "Combine Harvesters", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This fantastic book contains a collection of classic articles on the subject of bee keeping, focusing mainly on queens and how to rear, introduce, and breed them. Written in simple, plain language and profusely-illustrated with helpful diagrams, these carefully-selected articles will be of considerable utility to those with a practical interest in bee keeping and related subjects. Contents Include: "Queen Rearing", "Queen And Drone Raising", "Queen Rearing", "Hive For Rearing Queen Bees Queen-Rearing In Nature", "Queen-Rearing. Artificial Methods", "Queen-Rearing On A Larger Scale", "Rearing And Introducing Queens", "Raising Queen Bees - How To Introduce A Queen", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on bee keeping.

This book contains a collection of articles on bee-keeping, with information on the interaction between bees and plants, general hive management, natural history of the honey bee, and much more besides. Written in clear, concise language and profusely illustrated, these articles will be of much practical value to existing or prospective bee-keepers. The compendium makes for a worthy addition to any collection of bee-keeping literature. The chapters of this book include: 'A Practical Treatise on the Hive and Honey Bee'; 'Bees and Beekeeping - A Plain and Practical Work'; 'The American Bee Keeper's Manual'; 'The Bee Keepers Guide - Or Manual of the Apiary'; 'The Bee Walk - Being the Romance and Practice of Bee Keeping'; etcetera. We are proud to be republishing this volume, now complete with a new and specially commissioned introduction on bee-keeping.

This book contains a collection of articles on the monthly and seasonal work to be done by the beekeeper, with information on the general management of bees, the fundamentals of bee-keeping, the natural history of the bee... and much more. Although old, much of the information contained herein is timeless, and will be of as much use to the modern reader as it was to those contemporary with the original publication of this book. The articles of this collection include: 'A Complete Guide to the Mystery and Management of Bees', 'A Practical Treatise on the Hive and the Honey Bee', 'Dzierzon's Rational Bee Keeping', 'The American Bee Keeper's Manual', 'The Bee Keepers Guide to the Movable Comb Hives', 'The Bee Keeper's Guide' etcetera. We are proud to republish this antiquarian volume, now complete with a new and specially commissioned introduction on bee keeping.

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.