Bücher von Walter Page Wright

In a single volume, this 1913 work traces the innovations made in the culture of fruits, flowers, and vegetables in the early 20th century.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.