Bücher von William Tibbles

Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment is a book written by William Tibbles and published in 1907. The book is a comprehensive guide to understanding the relationship between food and hygiene, and how they can impact our health and wellbeing. The book covers a wide range of topics related to dietetics and hygiene, including the importance of a balanced diet, the role of different food groups, and the effects of various foods on the body. It also delves into the principles of hygiene, including the importance of cleanliness, proper sanitation, and the prevention of disease. Throughout the book, Tibbles provides practical advice and tips for maintaining good health through proper diet and hygiene practices. He also discusses the latest scientific research on nutrition and hygiene, and how this knowledge can be applied to everyday life. Overall, Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment is a valuable resource for anyone looking to improve their health through proper diet and hygiene practices. The book is written in a clear and accessible style, making it easy to understand and apply the information provided.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Dietetics: Or Food In Health And Disease is a comprehensive guide to the principles of nutrition and the role of food in maintaining good health and preventing disease. Written by William Tibbles and originally published in 1914, this book covers a wide range of topics related to diet and nutrition, including the chemical composition of food, the digestive process, and the nutritional requirements of different age groups and individuals with specific medical conditions.The book is divided into three parts. Part one provides an overview of the principles of nutrition, including the role of carbohydrates, proteins, and fats in the body, as well as the importance of vitamins and minerals. Part two focuses on the practical application of these principles, with chapters on meal planning, food preparation, and the use of food as medicine.Part three delves into the role of diet in preventing and treating specific medical conditions, such as diabetes, heart disease, and digestive disorders. Tibbles also provides advice on how to maintain a healthy weight, and offers guidance on the use of supplements and herbal remedies.Overall, Dietetics: Or Food In Health And Disease is a valuable resource for anyone interested in learning more about the role of nutrition in maintaining good health and preventing disease. Despite its age, the book's principles and advice remain relevant today, making it a timeless classic in the field of nutrition and dietetics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.