Englische Bücher: Essen & Trinken

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Here Isa offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, and cheerleading, all written in Isa?s inimitable voice and style. But the book isn?t only for meat eaters looking for a better way to live: Isa wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Natural Remedies For All Kind of Disease, Cancer, Inflammation, Kidney, Heart, Diabetes And More, Inspire By Dr Barbara O'neill's Teachings.Do You Want to Know How to use Natural Medicine Safely, Effectively, and Help Heal Almost Every Condition Out There Without Toxic Mainstream Approach? If you are concerned about the world of medicine going in the wrong direction, which is just healing the symptoms of the diseases but not their root causes, you have come to the right place.Dive into the profound wisdom of natural healing with "Natural Remedies For All Kind of Disease," a comprehensive guide inspired by Dr. Barbara O'Neill's teachings. This book is a beacon for those seeking alternatives to conventional medicine, offering effective, natural solutions for a variety of health concerns including cancer, heart disease, diabetes, and more.Inside This Life-Changing Guide:Foundation of Health: Uncover the essential building blocks for optimal health.The Healing Power of Foods: Discover how everyday foods can be your greatest medicine.Herbal Medicines: Explore the efficacy of herbal remedies in treating numerous conditions.Detoxification and Cleansing: Learn the art of purifying your body for enhanced health.Stress Management Techniques: Master the skills to combat stress and its health impacts.Alternative Therapies: Delve into the world of alternative treatments and their benefits.Special Topics in Natural Remedies: Gain insight into specific health issues and natural solutions.Natural Remedies for Cancer: Explore nature's arsenal against cancer.Natural Remedies for Heart Disease: Find out how to naturally support heart health.Natural Remedies for Diabetes: Learn about managing diabetes with natural approaches.Prevention Strategies: Understand how to proactively protect your health.Creating Your Own Natural Remedy Plan: Tailor a personal health plan suited to your needs.Over 50 Healthy Recipes That Fight Off Diseases: Enjoy curated recipes for breakfast, lunch, snacks, and dinner that not only taste great but also bolster your health.Why This Book Is Essential:In an era where medical treatments often focus on symptoms rather than causes, this book offers a refreshing, holistic approach. It's not just about treating diseases; it's about understanding and nurturing your body for long-term health and wellness.Your Path to Health Starts Here:Don't miss this opportunity to transform your health naturally. Click "BUY NOW" to explore the power of natural medicine and begin your journey to a healthier, happier life!

"Originally published in different form in the United States by Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, in 2016"--Title page verso.

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the authors of Heroes' Feast"--

Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40

Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng

The cookbook companion to the groundbreaking fertility book, It Starts with the Egg

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility.

'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES_______________________This summer, here are the only recipes you need...What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like:· burnt aubergine butter on tomato toast· sourdough garlic buns· poppyseed cake with elderflower and strawberriesWith each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen. Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond._______________________'I'm so glad she's sharing these culinary secrets' MELISSA HEMSLEY

In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. This book deals with this topic.

Recipes from Ukraine & beyond

A ground-breaking introduction to Chinese home cooking

"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--

"Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio Ghibli's greatest masterpieces! 20+ Recipes: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more. Stunning images: Beautiful, full-color photos of the finished dishes help ensure success. Bring the world of Studio Ghibli into your kitchen: Discover dishes inspired by acclaimed films such as Howl's Moving Castle, Ponyo, Princess Mononoke, Nausicaèa of the Valley of the Wind, and more. For all skill levels: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike"--provided by publisher.

NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!