Kochbücher

A first of its kind, functional lifestyle guide for PCOS, complete with personal stories and nourishing recipes

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before.Japan fever has taken the West by storm. Praised for its attention to detail, its no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a biteand now you can!For the anime and manga reader.With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether youre enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books likeCook Anime,Japanese Soul Cooking, orThe Just Bento Cookbook, thenOtaku Foodis your next cookbook!

COSORI Air Fryer Cookbook 2022 EditionEnjoy 200 Flavorful and Effortless Air Fryer Recipes for Crispy & Crunchy Meals!The cookbook contains the following categories:Snack and Appetizers RecipesBreakfast RecipesPoultry RecipesBeef, Pork, and Lamb RecipesSeafood and Fish RecipesMeatless Meals RecipesDesserts RecipesAnd MoreGet it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.

Dr Rupy Cooks, by Dr Rupy Aujla, is an exceptional book that will undoubtedly become a staple in your kitchen. Published in 2023 by Ebury Publishing, this book is a delightful addition to the culinary literature genre. Dr Rupy Aujla, a renowned author, has outdone himself with this release. He invites you into his world of cooking, sharing his passion and knowledge with his readers. Dr Rupy Cooks is a book that offers more than just recipes; it's a journey into the world of flavor and health. This book is a testament to Dr Aujla's expertise and his commitment to creating delicious, healthy meals. Published by Ebury Publishing, it's a must-have for anyone interested in expanding their culinary repertoire.

Griechisches Essen steht für die urtypische Mittelmeerküche, in der seit Beginn der abendländischen Kultur Olivenöl, Brot, Wein, Feigen, Trauben und Käse die Grundnahrungsmittel sind. Es ist einfach zuzubereiten, gesund und lecker, und trägt das Meer und die geschichtsträchtige Kultur des Inselstaates in sich, aus dem es stammt. "Griechenland - Das Kochbuch" fängt vom Cover bis zur letzten Seite die Sonne und das Lebensgefühl des Mittelmeers ein, illustriert durch 230 Farbfotos. Vefa Alexiadou, die Grande Dame der Griechischen Kochkunst, hat über 350 Rezepte aus ganz Griechenland zusammengetragen für dieses brillante Werk, das nicht nur zum Kochen anleitet, sondern auch Informationen über regionale Spezialitäten, einheimische Zutaten und die religiöse und historische Bedeutung der Gerichte enthält. Dieses eine Buch deckt die gesamte abwechslungsreiche und faszinierende Küche des modernen Griechenlands ab.

Die neue Brotbackwelle: Selbstversorgung mit SauerteigBrot backen mit Sauerteig ist jahrtausendealte Tradition. Der langsam fermentierte Teig garantiert maximalen Geschmack und beste Bekömmlichkeit. So wurde Sauerteigbrot zum Liebling von (Hobby-)Bäckern, die Wert auf bewährte Handwerkskunst und gesunde Ernährung legen - wie Casper Lugg und Martin Fjeld, Betreiber einer Bio-Bäckerei in Oslo. In diesem Buch verraten sie ihr gesammeltes Wissen über Sauerteig: vom Ansetzen und richtigen Füttern des Anstellguts über das essenzielle Back-Equipment bis hin zu ihrem erprobten Grundrezept für perfektes Sauerteigbrot. Klare Anleitungen erklären dabei jeden Schritt ausführlich und Step-by-Step-Fotos sorgen dafür, dass nichts schief geht. Zahlreiche Rezeptvariationen mit verschiedenen Mehlmischungen, darunter auch Urgetreide-, Vollkorn- und Schrotvarianten, sorgen für geschmackliche Vielfalt. Elegant gestaltet und stimmungsvoll bebildert mit herrlichen Fotografien von knusprigen Broten in der norwegischen Backstube, ist dieses Buch eine unverzichtbare Ressource für Sauerteig-Einsteiger ebenso wie für fortgeschrittene Brotbäcker.

There is a restaurant at 46 Alte Schönhauser Strasse in Berlin's Mitte district that evolved into an international place of pilgrimage many years ago. It is Monsieur Vuong's eatery. His photo hangs on the orange red wall, and has become its symbol. But wait, that's the father, a portrait photographer who came from Vietnam to Germany with his family in 1987 and took this »selfie« at the age of 24. His son Dat is the owner of the restaurant in front of which long queues form. No surprise, because the dishes taste heavenly and are of a soothing, unpretentious simplicity. They are authentic as Dat Vuong, culinary ambassador and culture hopper, cooks in the tradition of his mother and frequently returns to his roots, to Vietnam. Whoever eats at Monsieur Vuong returns. Whoever meets Dat Vuong wants to know his story, how it has led to his success. High time to erect a monument in his honour. Here it is, with the finest recipes from the restaurant, all easy to cook, with advice and inspiration, and all the flair of Vietnamese cook-shop that has become an international hot spot. >Die China-Küche des Herrn Wu

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts-the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast-the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.With all the recipes for the bakery's most beloved desserts-along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese-and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.

If there is only one book meant for you and your mixer, this is the one! With KitchenAid, making cakes and pastries has never been easier!Discover 80 recipes for cakes and pastries to sweeten any time of the day, from breakfast to special occasions, not to mention brunch and afternoon tea.With your KitchenAid mixer, Liege waffles, ham croissants, sweet potato pancakes, raspberry macarons, iles flottantes, even Paris-Brest will turn any break into a moment of joy that is worthy of sharing!

Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway's long history and rural nature. These include many meat dishes - some rather bizarre - and fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book - The Norwegian Christmas Cookbook.

1000 Kamado Joe Ceramic Charcoal Grill Cookbook, a culinary masterpiece penned by Zambrano Luz Zambrano, is a must-have for any grill enthusiast. Published in 2021 by Emily Gratton, this book dives into the art of grilling with a ceramic charcoal grill, specifically the Kamado Joe. The author, an acclaimed chef and writer, shares a thousand unique recipes that will transform your barbecuing experience. This book is not just a collection of recipes; it's a comprehensive guide to mastering the Kamado Joe Ceramic Charcoal Grill. Whether you're a seasoned grill master or a beginner looking to explore the world of grilling, this book offers a wealth of knowledge, tips, and techniques to elevate your grilling game. So, why wait? Dive into the world of grilling with 1000 Kamado Joe Ceramic Charcoal Grill Cookbook and let Zambrano Luz Zambrano guide you on this flavorful journey.

Kokbok för Apokalypsen påbörjades 1 januari 2019. Då var pandemin mest en avlägsen tanke. ""Kokbok för Apokalypsen är inte en självhjälpsbok, även om den innehåller en del tips och råd. Mest är det en kokbok med recept som hållt Magdalena och hennes familj vid gott mod under corona-pandemin 2020.Lättlagade, goda och lite spännande rätter för fest och vardag.Alltifrån smaskiga frukost-tips, via enkla fisktacos och bönburgare, till en fantastisk amerikansk jordgubbspaj och kräm på gula bigarråer. Här finns tips på utflyktsmat, mat till tröst och när det ska firas!Det här är inte en bok för hardcore-preppers, utan för människor som inser att vi lever i ett skört samhälle och en lite osäker tid, där jakten på pengar, prylar och status alltmer har ersatt medmänsklighet, empati och det som egentligen är viktigt att värna."