Kochbücher

'An utterly adorable, pitch-perfect romance'Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint mountain hometown while running the family's bustling bakery and dealing with her ex, who won't get the memo that they're over.With only days until Christmas, a desperate Charlie asks Cass to do something they haven't done since they were kids: switch places. Looking for her own escape from reality, Cass agrees. But temporarily trading lives proves more complicated than they imagined, especially when rugged firefighter Jake Greenman and gorgeous Physician Assistant Miguel Rodriguez are thrown into the mix. Will the twins' identity swap be a recipe for disaster, or does it have all the right ingredients for getting their lives back on track?Readers love The Holiday Swap:'A feel good story, romance, Christmas, dogs and cake! What more could you ask for?' - 5 STARS'A perfect mix of fun and romance!' - 5 STARS'A delightful festive read with drama that will pull you in' - 5 STARS'A glorious holiday adventure with a dash of romance and sibling love . . . Great fun!' - 5 STARS'Delightfully entertaining and thoroughly addictive . . . the perfect winter romance to curl up with this Christmas, with an ending worthy of a Hallmark movie' - 5 STARS

A Step by Step Incredible Recipe Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed

Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long. "The photos of the food are very helpful to show me how a new and foreign recipe is supposed to look. And they're making me hungry!"{Noel Lizotte, recipe developer at www.ApronFreeCooking.com}"The photos in the cookbook are GORGEOUS. Not just the food photos (which will make your mouth water). Ash included photos of Romania that are STUNNING. Makes me yearn for a place I've never been (and have no personal connection to).{Vivi Parish, author}

I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety. Here is a preview of the american recipes you will learn:ΓÇó                  Buffalo chicken sandwichΓÇó                  Buffalo pizzaΓÇó                  Florida style pierogiΓÇó                  Emily''s marsalaΓÇó                  Panhandle seafood samplerΓÇó                  Authentic cuban sandwich iiΓÇó                  Classical spanish beef pattiesΓÇó                  Handmade carolina hot sauceΓÇó                  Hot dinner breadΓÇó                  Peanut butter bacon sandwichΓÇó                  Tennessee mac and cheeseΓÇó                  Catfish lunch boxΓÇó                  Much, much more!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

Get the most from your Breville┬« Smart Oven with this must-have independent cookbook and guide from Quick-StartΓäó Cookbooks! Perfect for first-time users or seasoned home cooks. Includes illustrated "how to" instructions, and 101 of the best recipes written for your Breville. The Breville Smart Oven can do much more than you think! Why not take a shortcut so you can take advantage of your Smart Oven with the ease of a seasoned chef? This guide and cookbook is written with the Breville user in mind, offering "streetwise" tips, tricks and workarounds that most people take months to learn through trial and error.  This Quick-Start Cookbook combines illustrated instructions with 101 of our best, most popular toaster oven recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Breville toaster oven! This book will teach you:- How to use your Smart Oven to its fullest potential.- What the Smart Oven can do (and what it can''t do).- Pro tips, tricks, and workarounds used by seasoned Smart Oven users and chefs.- How to use the Smart Oven on its own or as a second oven. Bonus illustrations and information include:- What all the buttons and controls are for.- 10-minute "Quick-StartΓäó" (a photo-illustrated step-by-step walk-through of your first recipe).- Pro tips, charts, and workarounds to make cooking easy.- Nutritional information for each recipe so you know what you''re eating. 101 delicious recipes featuring:- Breakfasts- Lunch- Dinner- Sides- Snacks- Desserts

If you want to live a healthy life even if you''ve just had your gallbladder removed - then there''s good news for you! You can definitely live without a gallbladder and you can maintain a healthy and fit life without it - as long as you stick to a diet.Gallbladder removal surgery is performed on about one million Americans every year. Since you can live without it - many doctors suggest extraction once it becomes inflamed. Typically, inflammation occurs because of inflammation or the emergence of gallstones. The medical term for removing the gallbladder is called "cholecystectomy" by the layman term is often enough to describe exactly what happens. If you''re reading this - then you should already know that most gallbladder removals are done through laparoscopic techniques. This means there''s very little invasion of the body and only a tiny cut. Unsurprisingly, this means that some people only need one night to recover from the surgery before being allowed home. Physical activity is often limited a few days after the surgery. You may also be told to take certain medication to limit pain and infection post-operation. The advice of the doctor may vary depending on how healthy you are to begin with.No matter how long you stayed in the hospital after your surgery however - it bears noting that the Gallbladder Removal Diet is a life-long commitment. This guide is designed to help you through those years.By reading this guide, you should be able to learn the following information:ΓÇó What your gallbladder does - and why your diet has to change once it is removed.ΓÇó The things you can eat - and how it will help you maintain proper healthΓÇó The things you''re NOT supposed to eat and what happens if you do eat them.ΓÇó Dessert, sweets, grease - how to meet your cravings without ruining your diet.ΓÇó The healthy amount of food to eat.ΓÇó How to prepare your food after gallbladder removalΓÇó On eating out - it''s still possible with gallbladder surgery if you know how to frame your orders correctlyΓÇó Going on a weight loss diet without a gallbladder - is it possible?ΓÇó Enjoy yourself with food even as you accommodate your health needs!

Happy Leons: Leon Happy One-pot Vegetarian is a delightful book authored by Rebecca Seal. This book, published in 2022, is an exciting addition to the vegetarian genre. It is a treasure trove of one-pot vegetarian recipes that are not only delicious but also easy to prepare. The book is filled with a variety of recipes that are sure to satisfy both vegetarians and non-vegetarians alike. The author, Rebecca Seal, has done an excellent job of presenting the recipes in a simple and easy-to-understand manner. The book is published by the renowned Octopus Publishing Group. With its engaging content and beautiful presentation, Happy Leons: Leon Happy One-pot Vegetarian is sure to be a hit among food lovers. It is a must-have for anyone looking to add some variety to their vegetarian meals. So, get your copy today and start cooking!

Happy Leons: Leon Happy Guts is a delightful piece penned by the talented Rebecca Seal. Published in 2021, this book falls under a genre that combines health, food, and lifestyle, presenting a unique blend to its readers. The book is a wonderful exploration of the power of good food and its impact on our wellbeing. Rebecca Seal, with her eloquent writing style, takes you on a journey of culinary delights that are not only pleasing to the palate but also beneficial for your gut health. The author's expertise and passion for food and health shine through in this book, making it a must-read for anyone interested in enhancing their health through their diet. Published by the renowned Octopus Publishing Group, Happy Leons: Leon Happy Guts is a testament to the author's commitment to sharing her knowledge about healthy eating habits. This book is a treasure trove of information and is sure to leave you feeling inspired and motivated to take control of your health.