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"Drink like a Highlander with this lively cocktail and bar snacks cookbook inspired by New World colony history, time travel, and family loyalty from the beloved Outlander series and Starz original show"--

85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. Recipes include:• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch• Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco SyrupWith practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.

A beginners guide to taking your coffee to the next level.

Pre-order the lastest cookbook from Nadiya Hussain today and unlock a world of joyful flavour in your kitchen using only 8 simple spices __________When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________

Develop your palate and become your own beer sommelier.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be. Go through this ebook and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy.

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous, fun and factual' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________'The book on cheese we have been waiting for' REGULA YSEWIJN'A fun and informative book' RACHEL KHOO'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel

"The much anticipated, special tenth anniversary edition features an updated introduction and 65 delicious, updated drink recipes and drinking games. The recipes, including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition, are organized into new chapters for today's modern reader. The handsome package complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout also includes five brand-new pieces of art"--

High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists.

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region which historians say has suffered more battles and wars than any other place on earth is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, largerthanlife characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.

A leading light in the cocktail scene who is also a notable geek combines his twin fascinations in one book for the first time!

Are you up to date on today's wine scene? Wine For Dummies, 6th Edition reveals what's in, what's out, and what's new in wine.

En fagbog henvendt mod den nye Cocktail Bartender, som gerne vil skabe sig den nødvendige basisviden.Bogen indeholder ligeledes nogle basisdrinks, som kan laves i de fleste barer.

Visit Europe's most exciting and up-and-coming winemaking destinations, plus familiar favourites and secret gems. Features 40 trails, from Vienna's urban vienyards to Portugal's Alentejo region. Contributors include Masters of Wine Caroline Gilby and Anne Krebiehl, and wine writers Sarah Ahmed, John Brunton and Tara Q Thomas.- In-the-know, regional wine experts introduce each destination- Discover the best wineries to tour, with insights into which wines to taste and buy- Features detailed itineraries and the best places to stay and eat

The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts The Nano Distillery is intended to provide you with enough information to roll up your sleeves and get distilling. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design. And finally, you'll hear the voices of nano distillers themselves, who explain what's worked for them and what hasn't.The information here is invaluable and reads much like a series of mini-workshops on distilling and the business of distilling.TOC: Preface: Starting Distillery 291Part One: Getting StartedFive Things To Do and 10 Questions to Answer Before Opening a DistilleryJust Do It-Or Get a DogPart Two: Regulations, Operations & ConstructionSeven Key Considerations for Designing a Nano DistilleryTen Dos and Don'ts for Working with Your Local Code OfficialsTrademark Tips For Small DistillersCorrect Alcohol Dilution Calculation for DistillersNano Distillery Record KeepingEssential Equipment for a Startup Nano DistilleryPart Three: Production TechniquesHow Distillation WorksSeven Steps to Make Award-Winning Whiskey in Your BasementGin Styles and TechniquesCooking Corn Mash at Whiskey GapMashing and Distilling at Old FlatheadPart Four: Nano Distillery ProfilesEpilogue: Great Notch DistilleryAppendix: Nano Distillery Cost Modeling Spreadsheet