Trinken

A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries.

En fagbog henvendt mod den nye Cocktail Bartender, som gerne vil skabe sig den nødvendige basisviden.Bogen indeholder ligeledes nogle basisdrinks, som kan laves i de fleste barer.

The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts The Nano Distillery is intended to provide you with enough information to roll up your sleeves and get distilling. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design. And finally, you'll hear the voices of nano distillers themselves, who explain what's worked for them and what hasn't.The information here is invaluable and reads much like a series of mini-workshops on distilling and the business of distilling.TOC: Preface: Starting Distillery 291Part One: Getting StartedFive Things To Do and 10 Questions to Answer Before Opening a DistilleryJust Do It-Or Get a DogPart Two: Regulations, Operations & ConstructionSeven Key Considerations for Designing a Nano DistilleryTen Dos and Don'ts for Working with Your Local Code OfficialsTrademark Tips For Small DistillersCorrect Alcohol Dilution Calculation for DistillersNano Distillery Record KeepingEssential Equipment for a Startup Nano DistilleryPart Three: Production TechniquesHow Distillation WorksSeven Steps to Make Award-Winning Whiskey in Your BasementGin Styles and TechniquesCooking Corn Mash at Whiskey GapMashing and Distilling at Old FlatheadPart Four: Nano Distillery ProfilesEpilogue: Great Notch DistilleryAppendix: Nano Distillery Cost Modeling Spreadsheet

Master the classics and sharpen your skills with the world's bestselling cocktail book!

189 Best Beer Brewing Recipes: Brewing the World''s Best Beer at Home Book 2 is the ultimate book on making quality beers at home. This book has recipes to fire the imagination of even the most seasoned home brewer. George Braun adeptly covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, 189 Best Beer Brewing Recipes: Brewing the World''s Best Beer at Home Book 2 is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller, it''s a must-have for every new and seasoned brewer''s library. This book will help you take control of your home brewing. It''s the perfect resource for when you''re ready to move from extract to all-grain and from kits to formulate your own recipes. This book is dedicated to all those who wants to learn the secret recipes of the world''s best beer and to brew these gifts from the gods in the comfort of home. You adventurous beer makers will be rewarded for your efforts by having the experience of tasting some of the world''s most unique, delicious beer available to only an elite few... of course; you can share the experience with special friends! George Braun is an experienced and respected brewer. With his in-depth knowledge and years of experience in beer brewing, he loves to help other brewers make great beer and expand their knowledge while enjoying the adventure at the same time. He always speaks from personal experience, humbly including any mistakes he has made to help others avoid making them too. He is a real treat to read. "You will be rewarded by having the experience of tasting some of the world''s most unique and delicious beer available only to an elite few... "Let the party begin!"

INSTANT NEW YORK TIMES BESTSELLER AND ANEW YORK TIMES CRITICS' PICK';Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is theKitchen Confidentialof the wine world, she's not wrong,though Bill Buford's Heat is probably a shade closer.'Jennifer Senior, The New York TimesProfessional journalist and amateur drinker Bianca Bosker didn't know much about wineuntil she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by theirfervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a ';cork dork.' With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wineand, perhaps, the way you liveforever.';Think:Eat, Pray, LovemeetsSomm.'theSkimm';As informative as it is, well, intoxicating.'Fortune

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

The Smoothie Recipe Book, penned by the acclaimed Mendocino Press, is a culinary treasure that will take your taste buds on a delightful journey! Published in 2013 by Callisto Media Inc., this book is a must-have for any smoothie enthusiast or health-conscious individual. This enticing book falls under the genre of cookbooks and is written in a way that is both informative and easy to follow. The Smoothie Recipe Book offers a wide range of delicious recipes that are perfect for anyone looking to incorporate more fruits and vegetables into their diet in a fun and tasty way. With its engaging content and easy-to-follow recipes, this book is a testament to Mendocino Press's ability to turn a simple smoothie into a gastronomic delight. So, don't wait any longer! Grab your copy of 'The Smoothie Recipe Book' today and let Callisto Media Inc. guide you on a smoothie-making adventure like no other.

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars.Tarling, head bartender at the Café Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Café Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge.Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Books, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.

The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

A detailed guide to buying and making every kind of drink with tempting pictures throughout.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

Jay Kordich is known as "the Juiceman" to millions of television viewers. Here, he shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach... and even acne.

Stopite v öarljiv svet, kjer se najbolj sve¿a zeli¿¿a, sadje in botani¿ni ¿ude¿i zdrüijo, da ustvarijo simfonijo okusov v "NAJBOLJ¿I VODNIK ZA BOTANI¿NE KOKTAJLE". Ta vodnik je vä potni list v kraljestvo me¿anic vrta v kozarec, kjer vas vabimo, da razi¿¿ete 100 hitrih in enostavnih receptov, ki väe najljub¿e ¿gane pijäe spremenijo v öarljive me¿anice.V tej botani¿ni pustolov¿¿ini slavimo ¿ivahno sti¿i¿¿e narave in me¿anice ter prikazujemo, kako lahko zeli¿¿a iz väega vrta povzdignejo väo koktajl igro na nove vi¿ine. Predstavljajte si s soncem obsijane popoldneve, ne¿en vetri¿, ki nosi vonj po cvetöih röah, in ¿venketanje kock ledu v kozarcu, napolnjenem z vrtno sve¿im eliksirjem. To je ¿utna izkünja, ki presega obi¿ajno in vas vabi, da v vsakem pöirku zajamete lepoto botani¿nih rastlin.Ne glede na to, ali ste izküen me¿anec ali domäi natakar, ki ¿eli svojemu repertoarju dodati pridih botani¿ne briljantnosti, je ta vodnik zasnovan tako, da navdihuje in navdüuje. Od klasi¿nih kombinacij do inovativnih preobratov, vsak recept je dokaz umetnosti botani¿nih koktajlov, zaradi ¿esar so dostopni tako novincem kot navdüencem.Torej, zgrabite svoj muddler, izberite svoja najljub¿a zeli¿¿a in se podajte na potovanje okusa, arome in vizualnega üitka, ko se potopimo v "Najbolj¿i botani¿ni vodnik po koktajlih".

Vorsicht, dieses Buch kann durstig machen! Eines der letzten großen Abenteuer dieser Welt: Craft Brewing - das handwerkliche Brauen von Bier. Band 3 der großen BEEF!-Reihe macht Männer in nur 254 Seiten zum Braumeister: alle wichtigen Bierstile und ihre Geschichte, deutsche Brautradition und internationale Craft-Beer-Szene, Wissenswertes über Zutaten, leckere Gerichte zu Bier sowie detaillierte Brauanleitungen. All das macht dieses Buch zum unverzichtbaren Begleiter des experimentierfreudigen Homebrewers.Weitere Bänder aus der Reihe:BEEF! STEAKSBEEF! GRILLENBEEF! WURSTBEEF! NOSE TO TAILBEEF! RAWBEEF! HERZHAFT BACKEN

»Die Geschichte einer Frau, die durchschlagenden Erfolg hatte, lange bevor das Konzept der Gläsernen Decke Karriere machte.« New York Times Book Review Frankreich, 1805: Nach dem Tod ihres Mannes setzt sich die erst siebenundzwanzigjährige Witwe Barbe-Nicole Clicquot Ponsardin über alle Konventionen hinweg, indem sie die Leitung des Familienunternehmens für Weine in Reims übernimmt. Es ist die Zeit der Napoleonischen Kriege, ganz Europa leidet unter politischen Unruhen und wirtschaftlicher Instabilität, doch die junge Witwe schafft es, das Geschäft weiterauszubauen. Binnen kürzester Zeit verkehrt sie nicht nur mit Napoleon selbst, sondern mit allen europäischen Herrschaftshäusern. Sie erfindet neue Herstellungsverfahren, lässt das ikonisch goldgelbe Etikett patentieren und macht ihren Namen zur Marke. Mit vierzig gehört sie zu den reichsten und berühmtesten Unternehmerinnen Europas.Aus der temperamentvollen Anfängerin wird die Grande Dame des Champagners. »Im Rausch der Zeit« ist eine Reise ins Europa des frühen 19. Jahrhunderts und die faszinierende Geschichte einer Frau, deren Vermächtnis bis heute in unseren Gläsern prickelt. »Ein prickelndes Lesevergnügen.« Stern »Leichtfüßig und anmutig erzählt. Eine mitreißende Unternehmensgeschichte.« Julia Flynn Siler, Wall Street Journal »Eine wunderbar unterhaltsam geschriebene Biografie. Von der positiven Energie und Kraft dieser Frau können wir uns heute noch etwas abschauen« Natalie Lumpp, Deutschland führende Weinexpertin »Ein verführerische Mischung aus Biografie und Geschichte« USA Today »Wenn Sie Champagner mögen, ist dieses Buch definitiv einen Schluck wert.« Associated Press

Are you ready to elevate your cocktail game and impress your friends with a touch of timeless elegance? Introducing the "Classic Cocktail Recipe Book" your passport to the world of refined libations and sophisticated indulgence.Step into a world where each turn of the page unveils the secrets behind 40 delicious recipes of classic drinks from around the globe. From the iconic Manhattan to the exotic Mojito, each recipe is meticulously crafted to capture the essence of its origin and delight your senses with its unique blend of flavors.Whether you're a seasoned mixologist or a curious novice, this book offers something for everyone. Picture yourself savoring the smoky depths of an Old Fashioned, or indulging in the tropical vibrancy of a Piña Colada. With each recipe, you'll unlock the artistry and tradition of cocktail craftsmanship, inspiring you to create your own signature drinks with confidence and flair.Structure:Brief explanation of the origin of the coktailPreparation Time: To help you plan your coktail efficiently.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner. Each step is concise, guiding you through the process.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Features:Full-ColorPaperback coverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special Tip.Now the success of your coktail depends only on you, take this book it will be your best kitchen tool.

2024 Reprint of the 1932 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition software. "THE ART OF MIXING is the result of much research in many locations. It contains 235 recipes, arranged alphabetically for easy reference, and spiced with humor. In most of the recipes the ingredients have been proportioned in fractional quantities, making the use of a standard measuring unit unnecessary and allowing any number of drinks to be prepared at the same time. The recipes not so proportioned are either of the "'mixed in a glass" or punch bowl variety. A careful perusal of THE ART OF MIXING will prove a boon companion to those now suffering the status of amateurs and will bring a fragrant breath of memory to the hardened veteran in the gentle art of mixing." From the original jacket

Vstupte do okouzlujícího sv¿ta, kde se spojují nej¿erstv¿j¿í bylinky, ovoce a botanické zázraky, aby vytvöily symfonii chutí v ¿NEJLEP¿Í PR¿VODCE BOTANICKÝMI KOKTEJLY". Tento pr¿vodce je väím pasem do ¿í¿e mixologie ze zahrady do skla, kde vás zveme k prozkoumání 100 rychlých a jednoduchých recept¿, které p¿em¿ní väe oblíbené lihoviny na podmanivé sm¿si.V tomto botanickém dobrodrüství oslavujeme pulzující pr¿nik p¿írody a mixologie a p¿edvádíme, jak bylinky z väí zahrady mohou pozvednout väi koktejlovou hru do nových vý¿in. P¿edstavte si sluncem zalitá odpoledne, jemný vánek nesoucí v¿ni rozkvetlých kv¿tin a cinkání kostek ledu ve sklenici napln¿né elixírem sv¿¿ím ze zahrady. Je to smyslový zá¿itek, který se vymyká b¿¿nosti a zve vás, abyste v kädém doüku p¿ijali krásu rostlin.A¿ ü jste ost¿ílený mixolog nebo domácí barman, který chcete p¿idat do svého repertoáru botanický lesk, tento pr¿vodce je navr¿en tak, aby inspiroval a pot¿¿il. Od klasických kombinací po inovativní zvraty, kädý recept je sv¿dectvím o um¿ní botanických koktejl¿, díky ¿emü jsou dostupné jak pro nová¿ky, tak pro nad¿ence.Tak¿e popadn¿te svého muddlera, nasbírejte své oblíbené bylinky a vydejme se na cestu chutí, v¿ní a vizuálního pot¿¿ení, kdy¿ se ponöíme do ¿NEJLEP¿Í PR¿VODCE BOTANICKÝMI KOKTEJLY".

Vydejte se na kuliná¿skou cestu, kde st¿edem pozornosti bude pulzující sv¿t poupat a kv¿t¿. "Kompletní Kuchäka Poupäky A Kv¿ty" vás zve k prozkoumání ¿í¿e jedlých kv¿tin, kde se chü snoubí s estetikou v harmonické oslav¿ ¿t¿drosti p¿írody. Tato sbírka 100 lahodných a krásných recept¿ povy¿uje kv¿tinové chut¿ z pouhých ozdob na úst¿ední bod nádherných jídel a nabízí smyslový zá¿itek, který p¿esahuje v¿ednost.Jedlé kv¿tiny jsou podmanivým prvkem v kuliná¿ských tradicích po celém sv¿t¿ a jejich zälen¿ní dodává pokrm¿m nádech elegance a rozmaru. V této kuchäce se ponöíme do um¿ní zäle¿ovat kv¿ty do näich jídel a p¿em¿¿ovat je z pouhých ingrediencí na kulinární mistrovská díla. Kädý recept je d¿kazem rozmanitosti chutí, které nabízí p¿írodní paleta, od jemné sladkosti fialek ä po pep¿ové tóny lichöe¿i¿nice.Kuchäka oslavuje jedlou krajinu, kde okv¿tní lístky a kv¿ty nejsou jen pro vizuální p¿itälivost, ale p¿ispívají svou jedine¿nou podstatou k symfonii chutí. A¿ ü jste zküený kuchä nebo dobrodrüný domácí kuchä, tyto recepty vás inspirují k tomu, abyste ve svých kuliná¿ských výtvorech p¿ijali krásu a chut¿ jedlých kv¿tin.¿Kompletní Kuchäka Poupäky A Kv¿ty" jde za hranice oby¿ejnosti a p¿edstavuje recepty, které jsou nejen chutné, ale i vizuáln¿ ohromující. Od salát¿ zdobených mace¿kami ä po dezerty kvetoucí okv¿tními lístky r¿¿í, kädé jídlo je plátnem, kde öívají barvy a tvary jedlých kv¿tin. Prost¿ednictvím podrobných pokyn¿ a inspirativních fotografií vás tato kuchäka vybízí, abyste v kuchyni popustili uzdu své kreativit¿ a prom¿nili kädé jídlo v um¿lecké dílo.

"85 Non-Alcoholic Recipes for Home" is a delightful cookbook offering a diverse collection of refreshing and flavorful drink recipes suitable for every occasion. From morning energizers to evening coolers, this cookbook presents a wide array of non-alcoholic beverages that cater to various tastes and preferences.Inside this cookbook, you'll discover a treasure trove of enticing recipes, including classics like Green Goddess Smoothie, Raspberry Coconut Dream, and Peach Basil Cooler, as well as innovative creations such as Virgin Pina Colada, Apple Cider Punch, and Berry Blast Smoothie.Each recipe is thoughtfully crafted with easy-to-follow instructions, making it accessible for both beginners and seasoned home cooks. The cookbook emphasizes using simple, wholesome ingredients to create drinks that are not only delicious but also nourishing.Whether you're hosting a brunch, celebrating a special occasion, or simply looking for a daily dose of hydration, "85 Non-Alcoholic Recipes for Home" provides a wide range of options to suit every palate. Say goodbye to monotony and explore the world of non-alcoholic beverages with this delightful collection. Cheers to flavorful sips and memorable moments!

Mientras el invierno cubre el mundo con una prístina capa de nieve, los esquiadores ávidos y los entusiastas de la nieve anticipan ansiosamente la emoción de llegar a las pistas. Sin embargo, para muchos, la verdadera magia de los deportes de invierno se extiende más allá de las emocionantes carreras y los descensos llenos de adrenalina: es el encantador mundo del après ski. El ambiente acogedor de un albergue en la ladera de la montaña, la chimenea crepitante y la alegre camaradería de amigos y compañeros esquiadores crean el escenario perfecto para una celebración post-esquí.En el corazón de este paraíso invernal, presentamos "El libro de cocina definitivo para después de esquiar", una deliciosa colección de 100 bebidas acogedoras meticulosamente seleccionadas para calentar tu alma después de un día de aventuras en la nieve. Ya sea que haya conquistado desafiantes senderos de diamantes negros o haya pasado el día deslizándose con gracia por suaves pendientes, nuestras recetas están diseñadas para elevar su experiencia après ski a nuevas alturas.Embárcate en un viaje a través de las páginas de este libro de cocina, donde cada receta es un testimonio del rico tapiz de sabores que el invierno tiene para ofrecer. Desde chocolates calientes clásicos que evocan recuerdos de la infancia hasta brebajes innovadores que combinan ingredientes de temporada con un toque de sofisticación, estas bebidas son más que simples bebidas: son una parte integral del ritual après ski.Así que reúnete alrededor del fuego, envuélvete en una acogedora manta y deja que el calor de estas bebidas descongele el frío invernal. "El libro de cocina definitivo para después de esquiar" es su compañero para crear momentos inolvidables, ya sea que esté organizando una reunión después de esquiar, disfrutando de una velada tranquila junto al fuego o simplemente saboreando la alegría del invierno en el interior.

Indulge your senses and elevate your coffee experience with "50 Coffee Recipes for Home," a captivating coffee cookbook that explores the art and science of crafting the perfect cup. This beautifully curated collection of recipes is a celebration of all things coffee, offering a diverse range of delightful beverages and delectable treats that cater to every coffee enthusiast's palate.Dive into the world of aromatic blends and rich flavors as "50 Coffee Recipes for Home" takes you on a journey through the history and origin of coffee, providing fascinating insights into the various brewing methods and techniques. From the classic espresso to innovative cold brew concoctions, this cookbook is your comprehensive guide to mastering the craft of coffee making.Discover tantalizing recipes that go beyond the ordinary, featuring specialty coffee beverages such as Vanilla Latte, Caramel Iced Coffee, and Eggnog Latte. Whether you're a seasoned barista or a homebrewing novice, "50 Coffee Recipes for Home" offers step-by-step instructions and expert tips to help you perfect each recipe.But "50 Coffee Recipes for Home" isn't just about sipping; it's about savoring the harmonious marriage of coffee with delectable treats. Indulge your sweet tooth with mouthwatering coffee-infused desserts like Coconut Cold Brew, Peppermint Mocha Frappuccino, and Iced Americano. Each recipe is crafted with precision, ensuring that every bite complements the rich, bold flavors of your favorite brew.Uncover the secrets of creating artisanal coffee blends at home, experiment with unique flavor pairings, and elevate your coffee ritual with "50 Coffee Recipes for Home." Whether you're hosting a coffee gathering with friends or simply seeking to elevate your daily caffeine fix, this cookbook is your passport to a world of aromatic bliss and caffeinated perfection. Immerse yourself in the magical realm of "50 Coffee Recipes for Home" and transform your coffee moments into extraordinary experiences.