Essen und Trinken

Bei uns finden Sie die beste Inspiration für alles in Essen und Trinken. Hier finden Sie eine große Auswahl an gesunden Lebensmitteln, Kochbüchern, Reformkost, Büchern über Brot und Kuchen, und wenn Sie sich für Zigarren oder Spirituosen interessieren, haben wir auch etwas für Sie. Entdecken Sie sowohl Deutsch als auch ausländische Food-Kunst oder tauchen Sie ein in Bücher über beliebte Food-Trends. Sie finden verschiedene Kochbücher mit einfachen Gerichten, günstigen Gerichten und gesunden Gerichten. Es gibt eine ganze Reihe von Büchern mit guten Tipps zum Abendessen und vielem mehr über Getränke und Essen.

Egal, ob Sie Anfänger, Amateur oder Profi sind, es gibt keine Grenzen, um Ihre Esskünste herauszufordern. Springen Sie ein und nehmen Sie am Food-Universum teil und lernen Sie, wie Sie sich selbst, Ihrer Familie oder Ihren Freunden gute Gerichte servieren können.
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  • von Yotam Ottolenghi & Ixta Belfrage
    26,00 €

  • von Yotam Ottolenghi
    32,00 €

  • - From beans to brewing - coffees explored, explained and enjoyed
    von James Hoffmann
    23,00 €

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - Mastering the Elements of Good Cooking
    von Samin Nosrat
    31,00 €

    A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

  • von Snoop Dogg
    21,00 €

    "You know it's blazin' up in my kitchen. I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"-Snoop Dogg

  • von Josh Niland
    27,00 €

    The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

  • von Matty Matheson
    28,00 €

    The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

  • - Home Style Cookery
    von Matty Matheson
    27,00 €

  • - 120 Vegetarian and Vegan recipes from Bangalore to Beijing
    von Meera Sodha
    19,00 €

  • von Jancis Robinson & Hugh Johnson
    50,00 €

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • von Jamie Oliver
    26,00 €

    Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

  • von Gordon Ramsay
    25,00 €

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4

  • - Better Home Cooking Through Science
    von J. Kenji López-Alt
    44,00 €

    A grand tour of the science of cooking explored through popular dishes.

  • - The Cookbook
    von Margarita Carrillo Arronte
    49,00 €

    The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

  • - The Master Guide
    von Madeline Puckette & Justin Hammack
    31,00 €

  • - Over 100 Recipes to Help Prevent and Reverse Disease
    von Michael Greger
    17,00 €

    An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

  • - Recipes for Small Gatherings
    von Nathan Williams
    33,00 €

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • - A Venetian Cookbook (Of Sorts)
    von Russell Norman
    24,00 €

    Venetian dishes from London's most buzzing restaurant

  • - Discover the foods scientifically proven to prevent and reverse disease
    von Gene Stone & Michael Greger MD
    14,00 €

    The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

  • von Annie Gray
    24,00 €

    This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.

  • - Understand Flavour Connections and Revolutionize your Cooking
    von Dr. Stuart Farrimond
    19,00 €

  • von Rick Stein
    31,00 €

    Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

  • von Yotam Ottolenghi
    24,00 €

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

  • von Fuchsia Dunlop
    31,00 €

    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

  • - A Greener Way to Cook for You, Your Family and the Planet
    von Anna Jones
    25,00 €

    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

  • - The Art and Science of the Perfect Cocktail
    von Dave Arnold
    28,00 €

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
    von Jamie Oliver
    26,00 €

  • - The first ever cookbook from the much-loved Indian restaurant
    von Shamil Thakrar, Kavi Thakrar & Naved Nasir
    25,00 €

    THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

  • von Chad Robertson & Elizabeth Prueitt
    35,00 €

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - Over 100 Recipes for Healthy, Permanent Weight Loss
    von Michael Greger MD
    17,00 €

    From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.All recipes in this cookbook have been fully anglicized.

Beliebte Food-Trends

Tales hat eine riesige Auswahl an Büchern über Essen und Trinken, und hier finden Sie auch Inspiration für die neuen Food-Trends, die gekommen sind, um zu bleiben. Einer der vielen neuen Trends rund um Food-Ideen ist Sous-Vide, was kurz gesagt bedeutet, dass das Essen über einen längeren Zeitraum bei einer niedrigen und präzisen Temperatur gekocht wird. Es ist eine kostengünstige und einfache Möglichkeit, dass Sie jetzt kochen können, und dann bekommen Sie sogar jedes Mal eine gute Erfahrung, weil die Zutaten jetzt noch mehr von sich selbst schmecken. Darüber hinaus erhalten Sie mehr Kontrolle, da Sie alle Prozesse beim Kochen steuern können, ohne das Essen ständig überwachen zu müssen.


Der Prozess des Temperierens ist einfach, wenn Sie damit beginnen, die Zutaten in einem Beutel zu saugen und dann in ein heißes Wasserbad zu geben. Sie lassen es hier, bis es fertig ist, und wenn Sie Fleisch kochen und es danach braten möchten, können Sie es einfach in einer Pfanne danach tun. Wenn Sie auf der Suche nach Food-Inspiration zu diesem neuen Trend sind, finden Sie hier unser beliebtes Food-Buch "Sous vide" von Hugh Acheson, das größte und ambitionierteste Buch zu diesem Thema. Hier finden Sie Rezepte, Techniken, Tipps und Tricks für Anfänger und erfahrene Food-Enthusiasten in der Küche.


Darüber hinaus ist der Trend, Lebensmittelabfälle zu reduzieren und die Rohstoffe zu nutzen, ein großes Thema, das 2018 wirklich florierte. Es war das Jahr, in dem die Menschen wirklich begannen, Lebensmittelabfälle zu reduzieren und sich auf das Thema zu konzentrieren, das hoffentlich ein fester Bestandteil unseres Bewusstseins werden wird. Lebensmittelverschwendung kostet Geld, schadet der Umwelt und hat soziale Folgen. Der Großteil der Lebensmittelabfälle stammt aus Haushalten, da die Verbraucher oft zu viele Lebensmittel kaufen. Es besteht daher ein Bedarf an gutem Willen und Anstrengungen in der gesamten Lebensmittelkette, wo Sie als Verbraucher zusätzliche Anstrengungen unternehmen können.


Wenn Sie also positiv über die Reduzierung von Lebensmittelabfällen sind und sich auf Lebensmittelkosten und die Umwelt konzentrieren, empfehlen wir das Buch "Der Ernährungskompass: Das Fazit aller wissenschaftlichen Studien zum Thema Ernährung" von Bas Kast. In dem Buch geht es dadrum wie man gestund isst und es gibt gute Rezepte und Tips.


Bei Tales finden Sie eine große Auswahl an Speisen und Getränken, und ob Inspiration für das tägliche Essen oder leckere Gerichte für Ihre Gäste, hier finden Sie alles. Sie finden auch ein Meer von Inspirationsbüchern für gute und neue Weinerlebnisse und alle Arten von köstlichen alkoholfreien Getränken.


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