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Bücher der Reihe Burleigh Dodds Science: Instan

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  • von Oliver Gardi
    77,00 €

    This collection provides a considered overview of the range of ecosystem services delivered by tropical, temperate and boreal forests. Chapters explore the role of forests in storing carbon, improving hydrological cycles and optimising soil health.

  • von F G Horgan
    78,00 €

    This collection reviews the adoption of integrated pest management programmes across cereal cultivation, with chapters dedicated to rice, wheat and sorghum. Chapters consider the key biological, cultural and chemical methods of control, as well as breeding crops for resistance to insect pests.

  • von Jeffrey K Brecht
    75,00 €

    This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this.

  • von Norman B Williamson
    75,00 €

    The collection discusses best practices for improving the welfare of heifers and calves, as well as the consequences which can arise as a result of these welfare conditions not being met. Chapters consider the use of monitoring technologies as a means of identifying abnormal behaviours which can indicate disease.

  • von Marion O Harris
    79,00 €

    This collection provides a detailed overview of the management strategies available for controlling arthropod pests in cereals, focussing primarily on pests affecting wheat and corn/maize production. Chapters explore the use of insect monitoring technologies as a means of managing future infestations.

  • von Christine Raines
    78,00 €

    This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural productivity. Chapters review how the yields of key agricultural crops, including rice and wheat, can be increased through photosynthetic improvement.

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