Bücher der Reihe International Cooking

Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and CultureA Journey Through Food, Fashion, Art and History. Why should you read this book? This is the second cookbook dedicated to Burmese cooking, history and culture.If you enjoyed the first book then this one is an added bonus.It is a unique, informative and complete guide that will help you discover the beauty of Burmese culture.Whether you're a foodie, a traveller, or simply someone looking to expand your culinary horizons, this book is a must-read.It offers a delicious glimpse into Burma's rich culinary heritage and inspires you to explore and taste it.Learn how to cook delicious Burmese dishes in your own kitchen. We have twenty special recipes for you to try!

A Taste Of Malaysia: Authentic Recipes For Nasi Lemak, Satay, Laksa, And MoreUnveiling The Secrets Of Malaysian Cuisine Through Delicious And Easy-to-Follow Dishes This cookbook introduces Malaysian cuisine's varied flavours.Malay, Chinese, and Indian cultures impact Malaysian food. It uses many herbs and spices in its varied recipes.Malaysian food is delicious, from creamy Nasi Lemak to Laksa. Authentic Malaysian Southeast Asian cuisine such as Satay is delicious among other street food dishes.Roti Canai, Mee Goreng, Char Kuey Teow, Asam Laksa, Mee Rebus, Bak Kut Teh, Sambal and Kueh Teow Soup to name a few. This cookbook is packed with real Malay recipes and culinary suggestions, advice, and tips.You'll find something for every skill level and interest. Not simply a cookbook! It provides context for this delicious cuisine. We hope this cookbook will encourage you to bring Malaysian flavours into your kitchen and share these 30 wonderful dishes with family and friends.Travelers will love this book as a present. Let's cook and sample Malaysia!

Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers.Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur.The author of 'Family Style Asian Cookbook: Authentic Eurasian Recipes: Traditional Anglo-Burmese & Anglo-Indian Dishes'presents yet another book, but this time, about seafood cooking. ABOUT THIS BOOK:If you are a seafood 'foodie' or you wish to learn more about seafood and spicy cooking then, this book may interest you.This book is packed with background information about gourmet seafood.Take a look inside and learn more about the proven health benefits of eating fish, crab, lobster, prawns, squid, oysters, sauces etc.,You will also learn more about the major spices often used in favourite curry dishes.Some top recipes are included with some photographs sprinkled into the mix!Find out more about sustainable seafood, fun facts and much more.An unusual, unique book, a must-have in your kitchen/dining room, coffee table or, bookshelf.Makes a great gift. GREAT VALUE, GET THIS BOOK NOW.