Bücher der Reihe Medieval History and Archaeology

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

The excavation of settlements has transformed the understanding of life in north-west Europe during the early Middle Ages. This work offers an overview and synthesis of the body of archaeological evidence for early medieval buildings, settlements, farming, craft production, and trade among the rural communities of this region.