Bücher der Reihe Rural Economies in Transition

This text covers rural transformation in the "transition economies". It includes a number of synthetic regional analyses and analytical comparative studies that focus on the lessons learned from transition. These are combined with case studies, covering the political economy of reform.

Reports the results of a number of recent studies on different aspects of the reform policies in the Romanian agri-food sector during its transition to a market economy.

In 1995D96 the President of Azerbaijan, Heydar Alieyev, launched a program of agrarian reforms that caused a sweeping and irreversible shift from Soviet-style collective agriculture to individual farming in his country. These reforms led to an impressive recovery and substantial productivity improvements in agriculture. The agrarian transition in Azerbaijan contrasts with that in Russia, Ukraine, and Kazakhstan, where land privatization has been accompanied by policies encouraging the persistence of large corporate farms and where agricultural recovery has been much less impressive. For this reason Azerbaijan is today viewed as one of the few examples of successful land reform in the former Soviet Union. The impact of the Aliyev agrarian reforms went far beyond the recovery of agricultural production. The new policies had a significant impact on rural poverty and they were instrumental in increasing the incomes of Azerbaijan's large rural population, which relies on agriculture for a substantial part of the family budget. To understand the successes and limitations of land reform, Rural Transition in Azerbaijan evaluates the record of rural reforms, focusing on policy change, farm level performance, and the impact of reforms on rural incomes and rural family well-being-issues that today are at the core of the agenda in many international organizations.

Dragons with Clay Feet? presents state-of-the-art research on the impact of ongoing and anticipated economic policy and institutional reforms on agricultural development and sustainable rural resource in two East-Asian transition (and developing) economies-China and Vietnam.

One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country's cultivated land was occupied by the 156 fully functional sugar mills, more than a dozen plants and refineries, and the complex transportation infrastructure brought about by the commerce. The loss of preferential markets for Cuban sugar that arose from the demise of the international socialist community constitutes a crisis that the Cuban government has only begun to address, with a radical restructuring plan that would foresee the reduction of sugar land and the elimination of about 100,000 jobs, for increased economic emphasis on tourism. The radical premise of this volume is that there is a future in the twenty-first century for a reinvented Cuban sugar agroindustry, responsive to market signals, organized around smaller and more agile production units, producing raw sugar as well as high value-added outputs, and using some of the facilities to produce ethanol and generate electricity. The editors have asked over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would not only reinvent an industry for effective transition to a free-market environment but that has the potential to reinvigorate the Cuban economy, providing employment opportunities and generating wealth for generations of Cubans to come.

This book explores the development of factor markets in Russian agriculture during the transition to a market economy, identifying the impact of existing constraints on agricultural growth.

One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country''s cultivated land was occupied by the 156 fully functional sugar mills, more than a dozen plants and refineries, and the complex transportation infrastructure brought about by the commerce. The loss of preferential markets for Cuban sugar that arose from the demise of the international socialist community constitutes a crisis that the Cuban government has only begun to address, with a radical restructuring plan that would foresee the reduction of sugar land and the elimination of about 100,000 jobs, for increased economic emphasis on tourism. The radical premise of this volume is that there is a future in the twenty-first century for a reinvented Cuban sugar agroindustry, responsive to market signals, organized around smaller and more agile production units, producing raw sugar as well as high value-added outputs, and using some of the facilities to produce ethanol and generate electricity. The editors have asked over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would not only reinvent an industry for effective transition to a free-market environment but that has the potential to reinvigorate the Cuban economy, providing employment opportunities and generating wealth for generations of Cubans to come.

This book presents the exciting results of original research on the integrated development of agriculture and rural areas in the Czech Republic, Hungary, and Poland. Including academics from both Western and Central European Countries, the collection brings together their joint work on an extensive three-year project.