Führung & Strategie

This time-proven favorite provides new safety managers with both the guidelines and the tools they need to understand their responsibilities and establish an effective safety program. So You're the Safety Director is considered indispensable by people who have been given safety-management responsibilities at their company but who do not have safety training. It equips readers with a template for evaluating, managing, and controlling company losses and for handling the OSHA compliance process.

This new edition of Environmental Health and Safety Audits not only will help you put your company on course toward effective environmental compliance, but also now brings you up to date on changes in EPA and OSHA auditing policies, issues currently confronting auditing programs, and state-of-the-art strategies for managing and conducting audits.

The success of any food manufacturer''s safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions.Referencing FDA, USDA, and other regulatory standards as applicable, the authors explain the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards.The book examines the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry''s growing Hispanic workforce to ensure adequate protection for all.A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

A guide to understanding and complying with the 29 Code of Federal Regulations (CFR) Parts 1900-1910. It addresses common OSHA regulations in alphabetical order and helps eliminate the regulatory circles that make compliance difficult.

The Second edition helps you assess your exposure to disasters and formulate OSHA- and EPA-compliant plans that reduce the risk of losses. As well as revisiting disasters such as fires, explosions, floods, earthquakes, and transportation incidents, this edition reflects and examines changes made to emergency preparedness and mitigation efforts.