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Fine Dining

Über Fine Dining

"Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision." Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant's creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful? Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Readers will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community. Fine Dining will help to honor and bring appreciation to what's being placed on your plate and driving owners' success.

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  • Sprache:
  • Englisch
  • ISBN:
  • 9798885043083
  • Einband:
  • Gebundene Ausgabe
  • Seitenzahl:
  • 210
  • Veröffentlicht:
  • 12. September 2022
  • Abmessungen:
  • 145x15x222 mm.
  • Gewicht:
  • 416 g.
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Beschreibung von Fine Dining

"Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision."
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant's creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Readers will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community.
Fine Dining will help to honor and bring appreciation to what's being placed on your plate and driving owners' success.

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