Bücher veröffentlicht von Bergli

The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.

A tongue-in-cheek guide to Switzerland from that nation's best-known CanadianEmily has been in Switzerland for 12 years and has taken the whole integration thing a bit too far. She uses Aromat. She knows how to play the alphorn. She has even come in 13th place in a Jass tournament. Her entertaining videos about her experiences in Switzerland have been viewed more than 15 million times on Facebook, Instagram, YouTube and TikTok.Now she is finally sharing her knowledge in print. Emily Explains the Swiss includes everything from Apéro to Cows, all the way through to Heidi, Jass and Znüni. Illustrated by PanpanCucul (you may recognize his adorable stick figures), this one small book might not tell you everything you ned to know about Switzerland, but it will make you laugh.